Vegan Hot Chocolate Recipe
Warm Up with a Cup of Rich, Vegan Comfort
When the weather turns chilly and you’re in need of something to warm your soul, look no further than this rich and velvety Vegan Hot Chocolate. Not only does this creamy treat have all the comforting flavors of traditional hot chocolate, but it’s also vegan-friendly, ensuring you can indulge without any worries. Whether you’re winding down after a busy day or simply craving a cozy beverage, this Vegan Hot Chocolate is the perfect companion. With its creamy soy milk base, smooth cocoa, and a touch of sweetness, it’s an irresistible treat that’s both satisfying and lighter on calories.
This Vegan Hot Chocolate is versatile, so feel free to swap in almond milk or coconut sugar if those suit your tastes. It’s an easy recipe that you can whip up in no time—perfect for enjoying by the fire or with a good book.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Soy Milk (or Almond Milk) | 1 liter |
| Cocoa Powder | 1/4 cup |
| Salt | 1 pinch |
| Cane Sugar (or Coconut Sugar) | 1/4 cup |
| Vanilla Extract | 1 tablespoon |
| Dairy-Free Chocolate Bar (chopped, optional) | 60 grams |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 120 kcal |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Carbohydrates | 18g |
| Sugars | 16g |
| Protein | 2g |
| Fiber | 2g |
| Sodium | 25mg |
Preparation Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 4
Instructions:
-
Prepare the Ingredients
Begin by gathering all your ingredients. For the smoothest texture, use unsweetened soy milk (or almond milk) as the base, and make sure you have your cocoa powder, sweetener, and vanilla extract ready. -
Combine Cocoa, Sugar, Salt, and Vanilla
In a saucepan, add the cocoa powder, cane sugar, and a pinch of salt. Stir in the vanilla extract, then pour in 1/2 cup of your soy (or almond) milk. Use a whisk to blend everything together until you have a smooth paste. -
Add the Rest of the Milk
Once your cocoa paste is smooth and free of lumps, slowly add the remaining soy milk to the mixture, stirring continuously. -
Heat and Bring to a Boil
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure the cocoa doesn’t stick to the bottom of the pan. Once the hot chocolate starts to steam and lightly bubble, remove it from the heat. -
Optional: Add Dairy-Free Chocolate
If you’re using a dairy-free chocolate bar, chop it up into small pieces and add it to the hot chocolate. Stir until the chocolate melts and the drink becomes extra creamy. -
Serve and Enjoy
Pour your hot chocolate into 4 mugs. For an added touch, you can break the chocolate bar into pieces and drop a piece into each mug for a richer flavor. Serve immediately, and enjoy this cozy, comforting drink.
Serving Suggestions:
Pair this Vegan Hot Chocolate with a delicious Pretzel Salad or a slice of Whole Wheat Banana Bread (with eggless & vegan options). This drink makes a perfect evening treat, whether you’re enjoying it on your own or sharing it with friends.
This simple yet indulgent recipe is all about getting that perfect creamy texture without compromising on flavor. Whether you’re looking for a sweet treat during the colder months or simply want to enjoy a decadent cup of hot chocolate, this Vegan Hot Chocolate will become your go-to. Enjoy this warming drink with a touch of vanilla and the richness of dairy-free chocolate for a comforting moment that’s both vegan and full of flavor.
