recipes

Decadent Vegan Molasses Chocolate Cupcakes

Average Rating
No rating yet
My Rating:

Charming Chocolate Cupcakes Recipe ๐Ÿง

Overview:

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 cupcakes
Calories: 698.8 per serving
Rating: โ˜…โ˜…โ˜…โ˜…โ˜† (4.5)
Keywords: Vegan, Kid Friendly, < 60 Mins
Recipe Category: Dessert

Description:

Cupcakes are a delightful treat, perfect for any occasion. They’re not just delicious; they’re also versatile, portable, and effortlessly charming. Whether you’re serving them at a casual gathering or a formal event, cupcakes always steal the show. This recipe, straight from the beloved cookbook “How It All Vegan,” combines the rich flavors of chocolate and molasses, creating a vegan-friendly delight that will satisfy your sweet cravings. Get ready to indulge in these irresistible Charming Chocolate Cupcakes!

Ingredients:

  • 1 tablespoon molasses
  • 1/2 cup soymilk
  • 2 ounces chocolate chips
  • 6 tablespoons carob chips
  • 1 teaspoon vanilla extract
  • 4 teaspoons cornstarch
  • 2/3 cup flour
  • 1 teaspoon baking soda

Instructions:

Step Description
1 Preheat oven to 375ยฐF (190ยฐC).
2 Prepare the Chocolate Mixture: In a small saucepan, combine the molasses, 1/2 cup of soymilk, and chocolate chips. Heat over medium heat, stirring constantly until the chips have melted and the mixture is smooth.
3 Add Additional Ingredients: Stir in the carob chips, vanilla extract, and cornstarch until well combined. Remove from heat and set aside.
4 Prepare the Batter: In a medium bowl, sift together the flour and baking soda. Add the remaining soymilk and the chocolate mixture, stirring until a smooth batter forms.
5 Fill Cupcake Liners: Spoon the batter into cupcake paper liners, filling each about two-thirds full.
6 Bake: Place the filled cupcake liners in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7 Test for Doneness: To ensure they’re fully baked, insert a knife into the center of a cupcake; if it comes out clean, they’re ready.
8 Cool and Frost: Allow the cupcakes to cool completely before frosting with your favorite icing.

Nutritional Information (per serving):

  • Calories: 698.8
  • Total Fat: 37.9g
    • Saturated Fat: 16.2g
  • Cholesterol: 0mg
  • Sodium: 264.9mg
  • Total Carbohydrates: 93.9g
    • Dietary Fiber: 9g
    • Sugars: 32g
  • Protein: 11.8g

These Charming Chocolate Cupcakes are a delightful vegan treat that’s perfect for satisfying your sweet tooth. They’re quick and easy to make, and the rich chocolate flavor combined with the hint of molasses creates a truly indulgent experience. Whether you’re baking for yourself or sharing with friends and family, these cupcakes are sure to be a hit!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x