No Bake Fudge Recipe
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Overview:
No Bake Fudge is a delightful treat that comes together quickly, requiring no oven time. This recipe from lovewithrecipes.com promises a creamy, decadent fudge that’s perfect for satisfying your sweet tooth cravings or for sharing with loved ones during gatherings. With just a handful of simple ingredients and easy steps, you’ll have a batch of irresistible fudge ready in no time!
Ingredients:
- 1 pound Velveeta cheese
- 1 cup real butter
- 1 teaspoon vanilla extract
- 2 pounds confectioners’ sugar
- 1 cup chopped nuts (optional)
- 4 tablespoons cocoa powder
Nutritional Information (per serving):
- Calories: 3092.2
- Fat: 126.8g
- Saturated Fat: 71.7g
- Cholesterol: 304.6mg
- Sodium: 2493.7mg
- Carbohydrates: 484g
- Fiber: 10.2g
- Sugar: 456g
- Protein: 29.2g
Directions:
| Step | Instructions |
|---|---|
| 1. | In a saucepan, melt the butter and Velveeta cheese over low heat until smooth and well combined. Stir occasionally to prevent burning. |
| 2. | Once melted, transfer the mixture to a large mixing bowl. Add vanilla extract, chopped nuts (if using), and cocoa powder. Mix thoroughly using a hand mixer until smooth and creamy. |
| 3. | Gradually add in 2 pounds of confectioners’ sugar, mixing continuously until fully incorporated. The mixture should be thick and fudgy. |
| 4. | If needed, use a spoon to mix in any remaining confectioners’ sugar until the fudge reaches the desired consistency. |
| 5. | Line shallow pans with wax paper and spread the fudge mixture evenly into the pans. Use a wet spoon to smooth out the surface. |
| 6. | Cover the pans loosely with plastic wrap and refrigerate overnight, allowing the fudge to set completely. |
| 7. | Once chilled and set, remove the fudge from the pans and cut into squares using a sharp knife. Enjoy your homemade No Bake Fudge! |
Serving Suggestions:
- Serve the No Bake Fudge squares on a decorative platter during parties or gatherings.
- Pair with a hot cup of cocoa or coffee for a delightful indulgence.
- Gift-wrap individual pieces of fudge in colorful cellophane bags for a sweet homemade present.
Tips:
- For a smoother texture, sift the confectioners’ sugar before adding it to the mixture.
- Experiment with different nut varieties such as walnuts, pecans, or almonds for added crunch and flavor.
- Allow the fudge to come to room temperature for a few minutes before cutting to ensure clean, neat slices.
- Store any leftover fudge in an airtight container in the refrigerator for up to one week.
Conclusion:
No Bake Fudge is a simple yet indulgent treat that’s sure to impress your family and friends. With its creamy texture and rich chocolate flavor, this fudge is bound to become a favorite in your dessert repertoire. Whether you’re a beginner cook or a seasoned pro, give this recipe a try and treat yourself to a taste of homemade goodness!
