Chocolate Pie Recipe π«π₯§
Overview:
Indulge in the rich, velvety goodness of this Chocolate Pie β a dessert that’s both simple to make and incredibly delicious! With a preparation time of just 5 minutes and a total cooking time of 15 minutes, this recipe is perfect for those moments when you’re craving something sweet but don’t want to spend hours in the kitchen. The filling is made from a combination of milk, cocoa, sugar, cornstarch, and vanilla, resulting in a lusciously smooth texture that melts in your mouth with every bite. Serve it with a dollop of real whipped cream for the ultimate treat!
Quick Info:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 1 pie
- Rating: βββββ (based on 2 reviews)
Ingredients:
- 4 cups milk
- 1/4 cup cornstarch
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 pre-baked single pie crust
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat Oven: Preheat your oven to 375Β°F (190Β°C). |
| 2. | Prepare Pie Crust: Take your favorite single pie crust recipe or a store-bought one. Be sure to perforate it well with a fork to prevent air bubbles while baking. Place the pie crust in a pie dish and bake it in the preheated oven until golden brown, usually about 10-12 minutes. Once done, remove it from the oven and allow it to cool completely. |
| 3. | Make Chocolate Filling: In a saucepan, scald the milk over medium heat. Meanwhile, in a mixing bowl, beat the egg and then add the sugar, cocoa, cornstarch, and salt. Mix well until combined. Gradually pour the scalded milk into the mixture, stirring constantly to prevent lumps from forming. |
| 4. | Cook Filling: Return the mixture to the saucepan and cook it over medium heat, stirring constantly, until it thickens. This should take about 5-7 minutes. Once thickened, remove the saucepan from the heat and stir in the vanilla extract. |
| 5. | Assemble Pie: Pour the chocolate filling into the cooled baked pie shell, spreading it evenly with a spatula. |
| 6. | Chill and Serve: Place the pie in the refrigerator to chill for at least 2 hours or until the filling is set. Once chilled, serve slices of the chocolate pie with a generous dollop of real whipped cream on top. Enjoy the decadent goodness! |
Nutritional Information (Per Serving):
- Calories: 2596
- Fat: 102.5g
- Saturated Fat: 38.7g
- Cholesterol: 348.1mg
- Sodium: 1641.6mg
- Carbohydrates: 369.5g
- Fiber: 10.9g
- Sugar: 201g
- Protein: 53.5g
Recipe Notes:
- To save time, you can use a store-bought pie crust instead of making one from scratch.
- Make sure to cool the baked pie crust completely before adding the chocolate filling to prevent it from becoming soggy.
- For a richer flavor, you can use dark cocoa powder instead of regular cocoa powder in the filling.
- If you prefer a smoother texture, you can strain the chocolate filling through a fine-mesh sieve before pouring it into the pie crust.
- Feel free to garnish the pie with chocolate shavings, chopped nuts, or a drizzle of chocolate sauce for extra decadence.
Indulge in the irresistible allure of this Chocolate Pie, and treat yourself to a slice of pure bliss! It’s the perfect dessert for any occasion, whether you’re entertaining guests or simply satisfying your sweet tooth. Enjoy the heavenly combination of creamy chocolate filling and flaky pie crust with every forkful. π«π₯§
