Old Fashioned Chocolate Fudge Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 1 Pound (16 ounces)
Description:
Indulge in the nostalgic delight of homemade chocolate fudge with this classic recipe. Creamy, smooth, and irresistibly rich, this old-fashioned fudge is a timeless treat perfect for any occasion. Whether you’re a beginner or a seasoned cook, crafting this delectable candy is a breeze. Get ready to create a decadent dessert that will impress friends and family alike!
Ingredients:
- 2 cups brown sugar
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/3 cup corn syrup
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 1 cup chopped nuts (optional)
Instructions:
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Prepare Ingredients: Gather all your ingredients and measure them out accurately for smooth cooking.
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Mix in Saucepan: In a heavy-bottomed saucepan, combine the brown sugar, granulated sugar, evaporated milk, and corn syrup.
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Stir and Dissolve: Over low heat, stir the mixture continuously until the sugars are completely dissolved. This step is crucial for achieving a smooth texture in your fudge.
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Cook to Soft-Ball Stage: Increase the heat to medium and continue cooking the mixture, stirring occasionally to prevent scorching. Use a candy thermometer to monitor the temperature. Cook until the mixture reaches the soft-ball stage, which is between 234°F to 240°F.
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Watch for Soft Ball Formation: To test if the mixture has reached the soft-ball stage, drop a small amount into cold water. It should form a soft, flexible ball that flattens when removed from the water.
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Wash Down Crystals: During the cooking process, occasionally wash down any sugar crystals that may form on the sides of the pan. This ensures a smooth and creamy texture in your fudge.
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Add Butter and Cool: Once the mixture reaches the soft-ball stage, remove the pan from heat and add the butter. Allow the mixture to cool slightly without jarring the pan or stirring.
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Beat Until Glossy: When the mixture is cool enough, but still warm, beat it vigorously until it begins to lose its glossy appearance. This step incorporates air into the fudge, giving it a lighter texture.
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Incorporate Vanilla and Nuts: Add the vanilla extract and chopped nuts (if using) to the fudge mixture. Stir until well combined.
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Pour and Cool: Grease an 8x8x2-inch pan and pour the fudge mixture into it, spreading it evenly. Allow the fudge to cool completely at room temperature.
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Cut into Squares: Once the fudge has cooled and set, use a sharp knife to cut it into squares of your desired size.
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Serve and Enjoy: Your homemade old-fashioned chocolate fudge is now ready to be enjoyed! Serve it as a delightful dessert or package it up as a thoughtful gift for friends and family.
Nutritional Information (per serving):
- Calories: 3136.2
- Fat: 129.5g
- Saturated Fat: 46.2g
- Cholesterol: 85.4mg
- Sodium: 1269.6mg
- Carbohydrates: 503.6g
- Fiber: 21.7g
- Sugar: 428.9g
- Protein: 37g
Recipe Notes:
- For a classic touch, use walnuts or pecans as your choice of nuts in this fudge recipe.
- Be patient during the cooling process, as it’s essential for the fudge to set properly.
- Store any leftover fudge in an airtight container at room temperature for up to two weeks, or freeze for longer storage.
Indulge in the rich, velvety goodness of homemade chocolate fudge with this simple and delicious recipe. Whether you’re craving a sweet treat for yourself or looking to impress guests with a homemade dessert, this old-fashioned fudge is sure to satisfy your chocolate cravings. Enjoy the creamy texture and irresistible flavor of this timeless candy, made with love in your own kitchen! 🍫✨
