🍪 Introducing the Irresistible Brownie Cookies Recipe 🍫
Get ready to embark on a delightful culinary journey with our delectable Brownie Cookies – a heavenly fusion of rich chocolatey goodness and the irresistible crunch of walnuts. This recipe, brought to you by lovewithrecipes.com, is not just a dessert; it’s an experience! Perfect for weeknights, large groups, or whenever your sweet tooth craves something special. Let’s dive into the world of baking magic with these divine cookies.
🕒 Time Table:
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| PT0S (Quick!) | PT1H15M | PT1H15M |
📜 Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 cup unsalted butter (creamed)
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup milk
- 2 cups walnuts (chopped)
🌟 Nutritional Information (Per Serving – 1 Cookie):
- Calories: 67.1
- Fat: 4.9g
- Saturated Fat: 2.4g
- Cholesterol: 13.9mg
- Sodium: 47.2mg
- Carbohydrates: 6g
- Fiber: 0.6g
- Sugar: 4.3g
- Protein: 1g
⭐ Rating & Reviews:
- Aggregated Rating: 4 stars
- Review Count: 1
👩🍳 Instructions:
- Begin by melting the chocolate over hot water, ensuring a smooth and velvety texture.
- Sift together the all-purpose flour, baking soda, and baking powder – a trifecta of baking perfection. Set aside for later use.
- In the bowl of your mixer, work your magic by creaming the butter until it reaches a heavenly consistency.
- Gradually add the granulated sugar, allowing it to blend seamlessly with the buttery goodness.
- Introduce the vanilla extract, followed by the eggs, one at a time, ensuring each addition is a symphony of flavors.
- Now, add the melted chocolate to the mix, stirring gently to achieve a harmonious blend of chocolatey delight.
- Incorporate the sifted dry ingredients and milk into the batter by hand, creating a luscious concoction.
- Once blended to perfection, introduce the star of the show – the chopped walnuts – adding a delightful crunch to every bite.
- Cover the dough and let it chill in the refrigerator for 30 minutes, allowing the flavors to mingle and intensify.
- Preheat your oven to a toasty 375 degrees, preparing for the cookie transformation.
- Lightly grease a cookie sheet, setting the stage for the baking spectacle.
- Scoop out portions of the chilled dough, rolling them out on a well-floured surface until they reach a delightful 1/4 inch thickness.
- Cut the dough into desired shapes – be it rounds, hearts, or stars – let your creativity run wild!
- Place the cookie masterpieces on the prepared sheet, leaving room for expansion, and bake for 6 to 8 minutes.
- Keep a watchful eye to prevent over-browning, ensuring your cookies emerge perfectly golden and irresistibly tempting.
🌈 Variation: Brownie Cookie Crust
For an extra layer of indulgence, try the Brownie Cookie Crust variation:
- Make a batch of Brownie Cookies and briefly chill the dough.
- Roll out the dough thinly on a large baking sheet, creating a luscious crust.
- Bake at 375 degrees for 5 to 7 minutes until golden and crisp.
- Crush the baked crust into fine crumbs and mix with melted butter.
- Pack the mixture into a springform pan to create a tantalizing crust for your favorite filling.
- Freeze for 30 minutes to set the crust, ensuring a perfect foundation for your culinary masterpiece.
Indulge in the sheer joy of creating these Brownie Cookies, a symphony of flavors that will elevate your dessert game to new heights. Share the love, share the cookies, and savor the sweet moments with every heavenly bite. Happy baking! 🍫🍪✨
