Fudgecake Recipe ๐ซ๐ฐ
Overview:
Indulge in the decadent delight of homemade Fudgecake, a treat that’s quick to make and even quicker to disappear! This recipe, brought to you by lovewithrecipes.com, promises a perfect balance of sweetness and richness. With just 30 minutes of total time, you can whip up a batch of these delightful bars that are perfect for dessert, snacks, or any time you’re craving a little something sweet. Let’s dive into the delicious details!
- Name: Fudgecake
- Category: Bar Cookie
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, Kid Friendly, < 30 Mins, Refrigerator
- Aggregated Rating: 5 โญ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | eggs |
| 2 | sticks of butter |
| 150g | caster sugar |
| 125g | cocoa powder |
| 2 | walnuts |
| 1/2 cup | sultanas |
| 1/2 tsp | vanilla extract |
| 1 | packet of biscuits |
Nutritional Information (per slice):
- Calories: 98.7
- Fat Content: 7.1g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 31mg
- Sodium Content: 42.2mg
- Carbohydrate Content: 8.6g
- Fiber Content: 0.5g
- Sugar Content: 7.4g
- Protein Content: 1.1g
Instructions:
-
Prepare the Biscuits:
- Place the biscuits in a plastic bag and seal it.
- Use a rolling pin to crush them into small pieces. Set aside.
-
-
Beat the Eggs:
- Lightly beat the eggs in a bowl. Set aside.
-
Prepare the Fudge Mixture:
- In a small pot, gently melt the butter.
- Stir in the caster sugar and cocoa powder until well combined.
-
Incorporate Eggs:
- Remove the mixture from heat and let it cool to lukewarm.
- Stir in the beaten eggs until smooth.
-
Thicken the Mixture:
- Return the pot to heat and stir continuously until the mixture is smooth, thick, and just starting to boil.
-
Add Flavors:
- Remove the pot from heat and stir in the walnuts, sultanas, and vanilla extract until evenly distributed.
-
Combine Ingredients:
- Add the crushed biscuit crumbs to the mixture and mix well until everything is evenly incorporated.
-
Prepare the Tin:
- Lightly butter a sponge roll tin.
-
Press the Mixture:
- Transfer the mixture into the tin and press it lightly to form an even layer.
-
Chill:
- Set the tin aside in a cool place for a couple of hours to allow the fudge to set.
-
Ice and Serve:
- Once set, ice the fudgecake with your favorite chocolate butter icing.
- Cut into bars and serve!
Enjoy the rich, chocolatey goodness of these Fudgecake bars with friends and family, or simply indulge in them yourself whenever the craving strikes. With their delightful combination of textures and flavors, they’re sure to become a favorite treat in no time!
