Tunnel of Fudge Cake Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour 10 minutes
🕒 Total Time: 1 hour 25 minutes
🥄 Servings: 10
🥑 Calories: 678.1 per serving
Description:
Indulge in the decadent delight of Tunnel of Fudge Cake, a tantalizing treat that beckons with its rich, gooey center and irresistible aroma. This recipe promises to transport your taste buds to a realm of pure culinary bliss. Crafted with love and precision, each bite of this luscious cake is a journey into a world of unparalleled sweetness. Perfect for any occasion or simply as a delectable indulgence, this cake is sure to become a favorite among friends and family. Follow the steps below to create your own slice of heaven!
Ingredients:
- 1 1/2 cups butter
- 6 eggs
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 1 cup walnuts
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients and preheat your oven to 350°F (175°C). Ensure that the butter is at room temperature for easier creaming.
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Cream Butter and Eggs: In a large mixing bowl, cream together the butter and eggs until smooth and creamy. This forms the base of the cake and ensures a moist and tender crumb.
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Incorporate Dry Ingredients: Gradually add the sugar, all-purpose flour, and walnuts to the creamed mixture. Mix well until all ingredients are fully combined, creating a thick and luscious batter. The walnuts add a delightful crunch and nutty flavor to the cake.
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Prepare Bundt Pan: Grease a Bundt pan generously to prevent the cake from sticking. Ensure that all crevices of the pan are coated evenly to facilitate easy removal after baking.
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Pour Batter into Pan: Pour the prepared batter into the greased Bundt pan, spreading it evenly to ensure uniform baking. The batter should fill the pan about three-quarters full to allow room for rising.
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Bake to Perfection: Place the Bundt pan in the preheated oven and bake for 65 to 70 minutes, or until the cake tests done. A toothpick inserted into the center should come out clean, with no wet batter clinging to it.
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Cool in Pan: Once baked, remove the cake from the oven and allow it to cool in the pan for 1 hour. This resting period allows the cake to set and ensures easier removal from the pan.
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Invert onto Plate: Carefully invert the cooled cake onto a serving plate, tapping the bottom of the pan gently to release it. The beautiful shape of the Bundt cake will be revealed, with its signature “tunnel of fudge” center.
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Frost to Perfection: After the cake has cooled for an additional hour, frost it with your favorite frosting. Whether you prefer a classic chocolate ganache or a creamy buttercream, the choice is yours. Spread the frosting evenly over the surface of the cake, allowing it to cascade down the sides for a stunning presentation.
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Serve and Enjoy: Slice the Tunnel of Fudge Cake into generous portions and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Watch as your guests marvel at the rich flavor and moist texture of this irresistible dessert.
Nutritional Information (per serving):
- Calories: 678.1
- Fat Content: 47.4g
- Saturated Fat Content: 20.3g
- Cholesterol Content: 200.1mg
- Sodium Content: 252.8mg
- Carbohydrate Content: 57.3g
- Fiber Content: 2.3g
- Sugar Content: 35.2g
- Protein Content: 10.3g
Keywords:
Oven, Dessert, Less than 4 Hours
Indulge in the luxurious taste of this Tunnel of Fudge Cake, a masterpiece of culinary craftsmanship that promises to elevate any occasion to new heights of sweetness and satisfaction. With its rich flavor, moist texture, and irresistible appeal, this cake is sure to become a beloved favorite in your recipe repertoire. So gather your ingredients, preheat your oven, and embark on a delicious journey into the heart of dessert perfection!
