Romanoโs Macaroni Grill Warm Chocolate Cake with Fudge Sauce
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Category: Dessert
Keywords: Kid-Friendly, Sweet, Under 60 Minutes, Oven
Description:
This rich and decadent warm chocolate cake is a perfect indulgence for any occasion, adapted from the beloved dessert served at Romanoโs Macaroni Grill. Featuring a moist chocolate cake base with a luscious fudge sauce, this dessert brings comfort to a whole new level. Itโs easy to prepare and guaranteed to impress chocolate lovers. You can even top it with ice cream or whipped cream for the ultimate dessert experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 3/4 cups |
| Brewed coffee (room temperature) | 1 3/4 cups |
| Vanilla extract | 1 1/2 tsp |
| All-purpose flour | 3 1/2 cups |
| Baking soda | 1 tsp |
| Cocoa powder | 1 cup |
| Granulated sugar | 1 1/2 cups |
| Heavy whipping cream | 1 cup |
| Semi-sweet chocolate (chopped) | 8 oz |
Nutritional Information (Per Cake)
| Nutrient | Amount |
|---|---|
| Calories | 6559.2 kcal |
| Fat Content | 362.9 g |
| Saturated Fat | 157.7 g |
| Cholesterol | 433 mg |
| Sodium | 6865.9 mg |
| Carbohydrates | 858.5 g |
| Fiber | 78.9 g |
| Sugar | 331.6 g |
| Protein | 101.1 g |
Instructions
For the Cake:
-
Preheat the oven:
Start by preheating your oven to 350ยบF (175ยบC). This is the perfect temperature to ensure the cake bakes evenly and develops a rich, chocolatey flavor.
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-
Sift dry ingredients:
In a large mixing bowl, sift together the flour, baking soda, cocoa powder, and granulated sugar. Sifting helps to remove any lumps and ensures that all the dry ingredients are thoroughly combined. -
Prepare the wet ingredients:
In a separate bowl, combine the mayonnaise, brewed coffee, and vanilla extract. The mayonnaise adds a moist, dense texture to the cake, while the coffee enhances the chocolate flavor. -
Mix wet and dry ingredients:
Slowly fold the wet ingredients into the dry ingredients. Be careful not to overmix; stir until just combined. The batter will be thick, which is normal for this cake. -
Pour into the pan:
Transfer the batter into a 13×9-inch greased baking pan. Smooth the top with a spatula to ensure even baking. -
Bake:
Place the cake in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool slightly in the pan.
For the Fudge Sauce:
-
Heat the cream:
In a medium, nonreactive saucepan, bring the heavy whipping cream to a gentle simmer over medium heat. This step is crucial, as the cream needs to be warm enough to melt the chocolate but not boil. -
Add the chocolate:
Remove the saucepan from the heat and immediately add the chopped semi-sweet chocolate. Let the mixture sit undisturbed for 5 minutes. This resting time allows the chocolate to melt smoothly without burning or separating. -
Whisk until smooth:
After 5 minutes, whisk the mixture until it becomes a smooth, glossy sauce. This rich fudge sauce is what elevates the warm chocolate cake to an indulgent dessert masterpiece.
Presentation:
-
Serve the cake:
Cut a generous square of the warm chocolate cake and place it on a dessert plate. If the cake has cooled down, you can reheat it slightly in the microwave to bring back that fresh-out-of-the-oven warmth. -
Drizzle with fudge sauce:
Liberally pour the warm fudge sauce over the cake, allowing it to drip down the sides for a visually stunning presentation. -
Top it off:
For the ultimate experience, top the cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream (stay away from the store-bought whipped toppings for this special treat!). If you like a little crunch, sprinkle some chopped nuts over the top to add texture.
Additional Notes:
-
Mayonnaise in the cake:
Donโt be surprised by the inclusion of mayonnaiseโitโs the secret ingredient that gives this cake its moist and tender crumb. It replaces butter or oil in this recipe, adding a rich, dense texture without any noticeable flavor of mayo. -
Brewed coffee:
While you wonโt taste the coffee in the final product, it enhances the chocolate flavor, giving it more depth and complexity. Make sure the coffee is at room temperature before mixing it into the batter. -
Customizing the fudge sauce:
If you prefer a sweeter sauce, you can add a tablespoon of sugar when melting the chocolate. You can also experiment with different types of chocolate, like dark or milk chocolate, depending on your preference. -
Serving suggestions:
This cake is best enjoyed while itโs still warm. If youโre preparing it ahead of time, reheat individual slices in the microwave for about 15-20 seconds before serving. It also pairs beautifully with a cold glass of milk or a hot cup of espresso.
This warm chocolate cake with fudge sauce is an irresistible dessert for any occasion. Whether youโre making it for a family gathering, a special celebration, or simply because you crave something rich and chocolaty, itโs sure to become a favorite in your dessert repertoire.
