No Bake Pumpkin Marshmallow Squares With Gingersnap Crust 🎃🍪
Description:
Delight in the flavors of fall with these heavenly No Bake Pumpkin Marshmallow Squares With Gingersnap Crust! 🍂🍁 A delightful dessert that’s easy to make and perfect for any autumn gathering. Created with love from lovewithrecipes.com, this recipe is a crowd-pleaser for sure!
- Recipe Category: Dessert 🍰
- Keywords: Low Protein, Less Than 60 Minutes ⏲️
Nutritional Information:
- Calories: 472.9 per serving
- Fat Content: 16.2g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 25.2mg
- Sodium Content: 514.2mg
- Carbohydrate Content: 81.2g
- Fiber Content: 3g
- Sugar Content: 46.5g
- Protein Content: 4.7g
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Sugar |
| 1/2 | Butter |
| 1/2 | Marshmallows |
| 1 | Milk |
| 6 | Canned Pumpkin |
| 3 | Sugar |
| 6 | Cinnamon |
| 1/2 | Ginger |
| 1/2 | Salt |
| 1/8 | Cool Whip |
| 1 | Walnuts |
Instructions:
-
Prepare the Crust:
- Combine gingersnaps, butter, and sugar in a bowl 🍪
- Mix well until the mixture resembles coarse crumbs 🌟
- Press the mixture firmly into the bottom of a 9 x 13 baking dish 🥧
- Refrigerate the crust while you prepare the filling ❄️
-
-
Make the Filling:
- In a double boiler, combine marshmallows and milk 🥛
- Stir continuously until the marshmallows are melted and the mixture is smooth 🍥
- In another bowl, combine canned pumpkin, sugar, cinnamon, ginger, and salt 🎃
- Blend in the melted marshmallow mixture until well combined 🥄
- Chill the filling mixture until it is slightly set 🧊
-
Finish the Squares:
- Fold in the Cool Whip gently into the chilled pumpkin mixture 🥧
- Pour the filling over the prepared gingersnap crust 🍂
- Smooth the top with a spatula for an even layer 🎂
- Chill the squares in the refrigerator until fully set, at least 2 hours or overnight 🌙
-
Serve and Enjoy:
- When ready to serve, top the squares with a dollop of Cool Whip 🍦
- Sprinkle with chopped walnuts for a delightful crunch and flavor 🌰
- Cut into squares and serve chilled for the perfect autumn treat! 🎃🍁
These No Bake Pumpkin Marshmallow Squares With Gingersnap Crust are a delightful blend of creamy pumpkin, fluffy marshmallows, and the warm spice of ginger and cinnamon. 🍂🍪 Perfect for satisfying your sweet tooth during the fall season, and they make a stunning addition to any dessert table! Enjoy the cozy flavors of autumn with this easy-to-make, no-bake dessert recipe from lovewithrecipes.com. 🧡✨
