Decadent Whiskey-infused Chocolate Truffles 🍫🥃

Recipe: Chocolate Whiskey Truffles 🍫🥃

Description: These Chocolate Whiskey Truffles are a delightful treat that’s both easy to make and incredibly delicious. You’ll find yourself wanting to make a double batch because they disappear quickly! They can be stored in the freezer for a few months, but refrigerating them for up to a week maintains their freshness best. I recommend using “Slide” non-stick foil for easy handling.

• Recipe Category: Candy
• Keywords: Dessert, Canadian, Potluck, Christmas, Weeknight, Refrigerator, Freezer, < 4 Hours, Easy
• Aggregated Rating: 5 Stars
• Review Count: 4
• Calories: 1136.6 per serving
• Fat Content: 107.3g
• Saturated Fat Content: 67g
• Cholesterol Content: 122mg
• Sodium Content: 36.7mg
• Carbohydrate Content: 61.6g
• Fiber Content: 23.6g
• Sugar Content: 20.9g
• Protein Content: 17.9g
• Recipe Yield: 2 Dozen Truffles

Ingredients:

• 8 oz of high-quality chocolate
• 1/2 cup unsalted butter
• 2/3 cup icing sugar
• 3 cups crushed cookies (of your choice)
• 1/3 cup whiskey
• 1/3 cup cocoa powder
• 1/3 cup granulated sugar

Instructions:

1. Melt Chocolate and Butter: In a heavy saucepan, melt the chocolate and butter over low heat, stirring continuously until smooth and well combined.

   Related Articles

   • 
     Crunchy Broccoli Coleslaw
   • 
     Zesty Watermelon-Orange Popsicles for a Refreshing Summer Treat
   • 
     Lemon-Glazed Pork Tenderloin Medallions 🍋🐷
   • 
     Gourmet French Onion Soup with Cheesy Toast 🧀
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Mix in Cookies and Whiskey: Once the chocolate mixture is smooth, mix in the crushed cookies and whiskey until evenly distributed.

3. Chill Mixture: Pour the mixture into a bowl, cover, and chill in the refrigerator for about 45 minutes, or until it’s firm enough to handle.

4. Prepare Truffle Balls: Line a cookie sheet with foil for easy cleanup. Drop the truffle mixture by tablespoonfuls onto the prepared sheet, spacing them apart. Freeze for an additional 15 minutes to firm up.

5. Prepare Coating: In a separate bowl, sift together the cocoa powder and 1/3 cup of granulated sugar.

6. Coat Truffles: Roll each chilled truffle in the cocoa-sugar mixture until evenly coated.

7. Store and Serve: Place the coated truffles in an airtight container and refrigerate. They can be made up to a week before serving. Before serving, let them stand at room temperature for about 15 minutes to soften slightly.

Enjoy these indulgent Chocolate Whiskey Truffles as a delightful treat for any occasion! They’re perfect for sharing at potlucks, serving during Christmas festivities, or simply enjoying as a weeknight dessert. Their rich flavor and smooth texture are sure to impress your friends and family. And remember, you can always make a double batch because they disappear quickly!