Party Chocolate Cheesecake
Description: Indulge in the decadent delight of Party Chocolate Cheesecake, a scrumptious creation perfect for any gathering or celebration. This heavenly recipe combines the richness of chocolate with the creamy texture of cheesecake, resulting in a dessert that will leave your taste buds dancing with joy.
Recipe Category: Cheesecake 🍰
Keywords: Dessert, Canadian, Weeknight, For Large Groups, Oven, < 4 Hours
Cook Time: 1 hour 25 minutes
Prep Time: 15 minutes
Total Time: 1 hour 40 minutes
Calories per serving: 479.3
Nutritional Information per serving:
- Fat Content: 33g
- Saturated Fat Content: 19.5g
- Cholesterol Content: 132.5mg
- Sodium Content: 295.5mg
- Carbohydrate Content: 40.7g
- Fiber Content: 1.8g
- Sugar Content: 32.4g
- Protein Content: 9.5g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1 1/2 |
| Cream cheese | 1/4 |
| Sweetened condensed milk | 2 cans |
| Eggs | 3 |
| Vanilla extract | 1 tsp |
| White chocolate | 4 oz |
| Chocolate wafer crumbs | 2 cups |
Instructions:
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Preheat Oven: Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). 🌡️
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Prepare Crust: In a mixing bowl, combine the chocolate wafer crumbs with the melted butter until well blended. Press the mixture evenly into the bottom of a 9-inch springform pan, forming the crust.
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Melt Chocolate: Using a double boiler over hot, but not boiling water, melt the white chocolate chips until smooth and creamy. Stir continuously until fully melted. Set aside to cool slightly.
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Prepare Filling: In a large mixing bowl, beat the cream cheese with an electric mixer until light and fluffy. Gradually add in the sweetened condensed milk, beating until smooth and well combined.
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Incorporate Ingredients: Add the melted white chocolate, eggs, and vanilla extract to the cream cheese mixture. Beat on low speed until all ingredients are thoroughly blended, creating a smooth batter.
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Fill the Pan: Pour the cheesecake batter over the prepared crust in the springform pan, spreading it evenly with a spatula.
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Bake: Place the cheesecake in the preheated oven and bake at 300°F (150°C) for approximately 55 minutes, or until the edges are set but the center is still slightly jiggly.
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Cooling Stage: Turn off the oven and allow the cheesecake to rest inside the cooling oven for an additional 30 minutes. This gradual cooling process helps prevent cracks on the surface of the cheesecake.
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Refrigerate: Once cooled, remove the cheesecake from the oven and let it cool completely at room temperature. Then, cover the springform pan with plastic wrap and refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set and firm up.
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Finishing Touches: Before serving, if desired, drizzle the top of the cheesecake with melted white chocolate or sprinkle it with chocolate shavings for an extra touch of elegance and flavor.
Indulge in the velvety smoothness and irresistible chocolatey goodness of this Party Chocolate Cheesecake. Whether it’s a special occasion or simply a weeknight treat, this dessert is sure to delight your guests and leave them craving for more! 🎉🍫
