White Chocolate Scones Recipe
Overview:
Indulge in the delightful sweetness of White Chocolate Scones, a perfect treat for breakfast, brunch, or anytime you crave a bit of European flair. These scones, with their buttery richness and bursts of white chocolate, are a decadent delight, especially when served with a dollop of raspberry jam and a generous swirl of whipped cream. With a preparation time of just 20 minutes and a baking time of 15 minutes, these scones are quick to make and will fill your home with a tantalizing aroma that’s impossible to resist.
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 12 scones
- Calories per serving: 180.6
- Rating: ★★★★★
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 1 large egg
- 2/3 cup buttermilk
- 4 – 6 ounces white chocolate chips
Instructions:
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Preheat and Prepare: Lightly grease a baking pan and preheat your oven to 400°F (200°C).
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Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.
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Incorporate Butter: Add the cold unsalted butter pieces to the dry ingredients. Using a pastry cutter or a fork, incorporate the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a tender and flaky texture in your scones.
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Prepare Wet Mixture: In a separate bowl, beat the large egg and buttermilk together until well combined.
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Combine Wet and Dry Ingredients: Pour the egg and buttermilk mixture into the bowl of dry ingredients. Gently stir until just combined. Be careful not to overmix, as this can result in tough scones.
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Add White Chocolate: Once the wet and dry ingredients are combined, gently fold in the white chocolate chips until evenly distributed throughout the dough. The pockets of melted white chocolate will add bursts of sweetness to every bite.
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Knead the Dough: Transfer the dough onto a lightly floured surface. Knead the dough gently, just until it comes together. Remember, the dough will be fairly wet, so resist the temptation to add too much flour.
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Shape the Scones: With your hands or a rolling pin, pat or roll the dough out to a thickness of about 1 inch. Using a floured 2-inch round cookie cutter, cut out individual scones from the dough.
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Bake: Place the cut scones onto the prepared baking pan, leaving some space between each scone to allow for rising. Bake in the preheated oven for approximately 15 minutes, or until the scones are lightly golden brown on top.
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Serve and Enjoy: Once baked, transfer the scones to a wire rack to cool slightly. Serve warm with your favorite raspberry jam and a generous dollop of whipped cream. The combination of flavors and textures is simply irresistible!
Keywords:
Quick Breads, Breads, Breakfast, Lunch/Snacks, European, Brunch, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 180.6
- Fat: 7.6g
- Saturated Fat: 4.5g
- Cholesterol: 28.2mg
- Sodium: 272.8mg
- Carbohydrates: 24.5g
- Fiber: 0.6g
- Sugar: 8.4g
- Protein: 3.7g
Whether you’re treating yourself to a leisurely weekend brunch or whipping up a quick snack for unexpected guests, these White Chocolate Scones are sure to impress with their heavenly taste and fluffy texture. Enjoy the magic of homemade scones with a touch of decadence! 🍫✨
