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Decadent White Chocolate Chunk Brownies: A Fudgy Delight!

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White Chocolate Chunk Brownies Recipe 🍫

Description

Indulge in the irresistible sweetness of these White Chocolate Chunk Brownies. Perfect for dessert, a snack, or any occasion, these decadent treats are sure to satisfy your cravings. Follow this simple recipe to create moist, fudgy brownies packed with chunks of creamy white chocolate. Whether you’re baking for yourself, your family, or a large gathering, these brownies are guaranteed to be a hit!

  • Recipe Category: Bar Cookie
  • Keywords: Dessert, Cookie & Brownie, Weeknight, For Large Groups, < 4 Hours
  • Total Time: 1 hour 15 minutes
  • Servings: 18 brownies
  • Calories: 176.7 per serving
  • Fat Content: 10.3g
  • Saturated Fat Content: 6.2g
  • Cholesterol Content: 34.8mg
  • Sodium Content: 86.1mg
  • Carbohydrate Content: 21.3g
  • Fiber Content: 1.2g
  • Sugar Content: 15.9g
  • Protein Content: 2.5g

Ingredients

  • 4 tbsp butter
  • 6 tbsp all-purpose flour
  • 2/3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup white chocolate chunks

Instructions

Step Description Time
1 Preheat oven to 325°F (160°C). 0 min
2 Butter an 8-inch square baking pan and set it aside. 0 min
3 In a medium saucepan, stir together the chocolate and butter over low heat until melted and smooth. 0 min
4 Allow the mixture to cool to room temperature. 0 min
5 In a small bowl, combine the flour, baking powder, and salt. 0 min
6 In a medium bowl, beat together 1 cup of sugar, the egg, and vanilla extract until the mixture is very thick, about 3 minutes. 3 min
7 Stir in the melted chocolate mixture, then add the flour mixture and mix until well combined. 0 min
8 Gently fold in the white chocolate chunks. 0 min
9 Pour the batter into the prepared baking pan and bake the brownies for 25 to 30 minutes, or until a wooden pick inserted into the center comes out with moist crumbs attached. 25-30 min
10 Allow the brownies to cool on a rack. 0 min

Serving

  • Once cooled, cut the brownies into squares and serve.
  • Enjoy these delightful White Chocolate Chunk Brownies with a glass of milk or your favorite hot beverage.

Storage

  • Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.

Tips

  • For extra indulgence, drizzle melted white chocolate over the cooled brownies before serving.
  • Add chopped nuts such as pecans or walnuts for added texture and flavor.
  • To make the brownies even more decadent, serve them warm with a scoop of vanilla ice cream on top.
  • Experiment with different types of chocolate for a unique twist on this classic recipe. Dark chocolate chunks or milk chocolate chips also work well in these brownies.

Conclusion

These White Chocolate Chunk Brownies are the ultimate treat for any chocolate lover. With their rich, fudgy texture and bursts of creamy white chocolate, they’re sure to become a favorite in your household. Whether you’re baking them for a special occasion or simply craving something sweet, these brownies are guaranteed to impress. Enjoy every bite of these delicious homemade treats!

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