White Chocolate Bread Pudding 🍞🍫
Make and share this White Chocolate Bread Pudding recipe, a delightful treat that’s perfect for dessert, especially on those cozy weeknights when you’re craving something indulgent yet easy to make. This recipe, crafted with love from lovewithrecipes.com, promises a creamy, rich pudding with the irresistible sweetness of white chocolate 🤤.
Overview:
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Servings: 6-8
- Calories: 1501.4 per serving
- Rating: ⭐️⭐️⭐️⭐️⭐️ (4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 9 | Slices of French bread |
| 3 | Eggs |
| 4 | Egg yolks |
| 6 cups | Heavy whipping cream |
| 4 cups | Milk |
| 1 cup | Sugar |
| 1 | White chocolate, chopped |
Instructions:
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Preheat Oven 🌡️: Begin by preheating your oven to 300°F (150°C).
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Prepare Bread 🥖: Slice the French bread into half-inch round croutons and set them aside for later.
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Whisk Eggs 🥚: In a large mixing bowl, combine the eggs and egg yolks. Whisk them together until well blended and set aside.
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Create Cream Mixture 🥛: In a large saucepan, combine the heavy whipping cream, milk, and sugar. Place the saucepan over medium heat and bring the mixture to a low simmer.
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Add White Chocolate 🍫: Once the mixture is simmering, add the chopped white chocolate. Whisk continuously until the chocolate is completely melted and the mixture is smooth and creamy.
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Combine with Eggs 🥚🍫: Remove the saucepan from the heat and slowly pour the melted chocolate mixture into the whisked eggs, stirring continuously. This step is crucial to prevent the eggs from scrambling.
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Layer Bread 🍞: Take a buttered 9×13 inch baking dish and arrange the sliced bread in 2-3 layers.
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Pour Cream Mixture 🥛🍫: Pour half of the chocolate cream mixture over the bread, allowing it to soak into the bread slices. Once absorbed, pour the remaining mixture evenly over the bread.
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Press Gently 👇: Press down gently on the bread to ensure it absorbs the creamy mixture evenly throughout.
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Soak Overnight 🌙: Cover the baking dish with foil and let it rest for at least 5 hours. For the best results, refrigerate overnight, allowing the flavors to meld together.
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Bake 🍰: Preheat your oven to 350°F (175°C). Bake the bread pudding covered for 1 hour, then remove the foil and bake for an additional 45 minutes, or until the top is golden brown and slightly crispy.
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Serve 🍽️: Once baked to perfection, let the bread pudding cool slightly. Cut it into squares and serve warm. For an extra touch of indulgence, drizzle with caramel sauce before serving.
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Enjoy! 😋🎉: Dive into the luxurious creamy texture of this White Chocolate Bread Pudding, savoring the sweet notes of white chocolate in every bite. Perfect for a cozy evening dessert or a special occasion treat, this recipe is sure to become a favorite in your household.
Tips and Notes:
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Make-Ahead Option: This bread pudding is even better when made ahead of time. Prepare it the night before, refrigerate, and then bake it when ready.
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Reheating: For leftovers, simply reheat individual portions in the microwave for a warm and comforting treat.
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Customize: Feel free to add a sprinkle of cinnamon or a dash of vanilla extract to the custard mixture for extra flavor.
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Serve with: Top your servings with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce for a decadent touch.
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Storage: Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a delightful dessert, this White Chocolate Bread Pudding recipe is a must-try. Indulge in the creamy, dreamy goodness of this classic comfort dessert, and share the love with friends and family 🥰!
