Italian Recipes

Decadent White Chocolate Pistachio Tart with Strawberry Jam

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White Chocolate Soft Tart with Pistachio and Strawberry Jam

Category: Desserts

Serves: 16


This White Chocolate Soft Tart is an indulgent dessert that combines creamy white chocolate ganache, rich pistachio paste, and a sweet strawberry jam base. Perfect for a special occasion or a cozy gathering, it boasts a soft, buttery crust complemented by fresh strawberries and delicate forest fruits. If you’re looking for a show-stopping dessert to impress guests, this tart is an excellent choice. Let’s dive into the ingredients and detailed instructions to create this unforgettable treat.


Ingredients:

Ingredient Quantity
All-purpose flour (Farina 00) 180g
Eggs 55g
Hazelnut flour (Farina di nocciole) 30g
Sugar (Zucchero) 90g
Baking powder (Lievito in polvere) 8g
Butter (Burro) 100g
Whole milk (Latte intero) 110g
White chocolate (Cioccolato bianco) 650g
Heavy cream (Panna fresca liquida) 250g
Butter (Burro) 70g
Pistachio paste (Pasta di pistacchi) 50g
Strawberry jam (Confettura di fragole) 120g
Fresh strawberries (Fragole) 16
Mixed berries (Frutti di bosco) 30g
Pistachios (Pistacchi) 10g
Powdered sugar (Zucchero a velo) to taste

Nutritional Information (per serving):

Nutrient Amount
Calories 380 kcal
Protein 4g
Fat 26g
Carbohydrates 34g
Fiber 2g
Sugar 27g

Instructions:

Step 1: Prepare the Ganache

  1. Start with the ganache: In a small saucepan, gently heat the heavy cream over low heat until it begins to simmer, ensuring it doesn’t boil over. Once hot, pour the cream into a mixing bowl.
  2. Add the white chocolate to the cream and stir continuously with a spatula until the chocolate has completely melted and the mixture is smooth and shiny.
  3. Once melted, add 70g of butter to the ganache, stirring until fully incorporated. This will help to create a rich, velvety texture.
  4. Set aside about 300g of ganache and leave it to cool at room temperature, while placing the remaining ganache into the refrigerator. Let the ganache chill for about 2 hours, or until it thickens and becomes firm.

Step 2: Prepare the Pistachio Ganache

  1. Once the ganache is chilled, add the pistachio paste to the remaining ganache and blend it using a hand mixer until fully combined.
  2. Place the pistachio ganache back into the refrigerator for at least 2 hours to allow it to set and harden.

Step 3: Prepare the Tart Base

  1. Preheat your oven to 175°C (350°F). Lightly grease a tart pan or a round cake pan, ensuring it’s well-prepared for the batter.
  2. In a large mixing bowl, beat the eggs with sugar using an electric mixer until the mixture becomes light and fluffy, which should take about 5-7 minutes.
  3. Add the softened butter (cut into cubes) to the egg mixture, continuing to beat until fully incorporated. Then add the milk at room temperature and mix until smooth.
  4. In a separate bowl, sift together the all-purpose flour, baking powder, and hazelnut flour.
  5. Gradually fold the dry ingredients into the wet mixture, mixing gently with a spatula to avoid deflating the batter.
  6. Pour the batter into the prepared pan, smoothing it evenly across the top.
  7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow to cool completely in the pan.

Step 4: Assemble the Tart

  1. Once the tart base has cooled, spread the strawberry jam evenly over the center, creating a smooth, even layer with the back of a spoon.
  2. Take the chilled pistachio ganache from the refrigerator and use an electric mixer to whip it until light and fluffy. Transfer the whipped ganache into a piping bag fitted with a 1 cm serrated nozzle.
  3. Pipe the pistachio ganache over the jam layer, covering most of the tart’s surface with a generous layer. Aim for a decorative, textured pattern.
  4. Next, take the white chocolate ganache (which you had set aside) and pipe it over the pistachio ganache, covering the rest of the surface. The result should be a beautiful marble-like swirl of both ganaches.

Step 5: Decorate the Tart

  1. Topping with fresh fruits: Arrange the fresh strawberries on top of the tart, trimming the stems to create a flat base so they sit securely on the ganache.
  2. Scatter the mixed berries and pistachios over the tart for an added burst of flavor and texture.
  3. Finishing touch: Lightly dust the top of the tart with powdered sugar for a touch of elegance and sweetness.

Step 6: Chill and Serve

  1. Once assembled, place the tart in the refrigerator for at least 1 hour to set the ganaches and allow the flavors to meld together.
  2. Slice the tart carefully with a sharp knife, wiping it clean between each cut for neat slices.
  3. Serve and enjoy this decadent treat, perfect for sharing at special occasions or family gatherings.

This White Chocolate Soft Tart is an indulgence that combines creamy textures with vibrant flavors. From the smooth ganache layers to the rich pistachio filling and the sweet strawberry jam, every bite will transport you to dessert heaven. It’s a dessert that looks as beautiful as it tastes, making it the perfect centerpiece for any celebration or a luxurious way to treat yourself.

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