White Chocolate Sacher Cake Recipe
If you’re looking for an indulgent dessert that combines the richness of white chocolate with the tartness of red berry jam, then this White Chocolate Sacher Cake is the perfect treat. This exquisite cake is the ideal combination of smooth, creamy layers, a touch of almond aroma, and a decadent glossy chocolate finish. Whether you’re celebrating a special occasion or just want to pamper your taste buds, this dessert will surely impress.
Serves: 10
Category: Desserts
Ingredients for the Cake Base
| Ingredient | Amount |
|---|---|
| Almond flour | 100g |
| All-purpose flour | 160g |
| Sugar | 160g |
| Eggs | 7 |
| Butter | 40g |
| Fine salt | A pinch |
| Honey | 15g |
| Almond flavoring | 1 teaspoon |
| Red currant jam | 500g |
| White chocolate | 600g |
| Heavy cream (fresh liquid) | 350ml |
| Gelatin sheets | 4g |
| Glucose syrup | 40g |
| White chocolate (for finishing) | To taste |
Instructions
Step 1: Preparing the Cake Base
To begin making your White Chocolate Sacher Cake, preheat your oven and line a baking pan with parchment paper. Start by mixing the almond flour and all-purpose flour. Add sugar, a pinch of salt, and combine. Now, take the eggs and gently beat them until they are light and fluffy.
Melt the butter in a separate bowl and mix it with honey. Add the almond flavoring for that delightful aromatic essence that will make your cake stand out. With everything prepped, it’s time to bring the ingredients together. Slowly fold the wet ingredients into the dry ingredients, stirring gently to create a smooth batter.
Step 2: Baking the Cake
Pour the cake batter into the prepared pan, ensuring it’s evenly spread out. Bake at 180°C (350°F) for about 25 to 30 minutes or until the cake has risen and is golden brown. Test the center by inserting a skewer—if it comes out clean, your cake is ready. Once done, remove it from the oven and allow it to cool completely on a wire rack.
Step 3: Preparing the White Chocolate Ganache
While your cake is cooling, it’s time to prepare the smooth, luxurious white chocolate ganache that will cover your Sacher. Begin by soaking the gelatin sheets in cold water for about 10 minutes to soften them.
In a saucepan, heat the heavy cream and glucose syrup together until the mixture is warm but not boiling. Once warmed, remove from the heat and pour over the white chocolate. Stir until the chocolate has completely melted and the ganache is smooth.
Next, squeeze the excess water from the gelatin and add it to the warm cream and chocolate mixture. Use an immersion blender to ensure everything is well combined, creating a silky smooth ganache.
Step 4: Assembling the Cake
Once your cake is cool, slice it in half horizontally to create two layers. Spread a generous amount of red currant jam over the first layer of the cake, making sure it’s evenly distributed. Place the second layer of cake on top.
Step 5: Applying the Ganache
Now, it’s time to pour the white chocolate ganache over the entire cake. Be sure to coat the sides as well as the top of the cake, allowing the ganache to flow evenly down the sides. Once the ganache has been applied, place the cake in the refrigerator to allow the ganache to set and firm up for about 1 hour.
Step 6: Final Touches
After the first layer of ganache has set, pour another layer of ganache over the cake to achieve a perfect, glossy finish. Let this second layer firm up in the refrigerator for another 30 minutes to an hour.
For the finishing touch, transfer any remaining ganache to a piping bag or a parchment paper cone. Carefully pipe the word “Sacher” on the top of the cake, following traditional presentation techniques. To complete the look, sprinkle the edges of the cake with finely chopped white chocolate.
Step 7: Serving
Once the ganache has set completely, your White Chocolate Sacher Cake is ready to serve. Slice it into generous pieces and enjoy the creamy, rich flavor that combines the slight bitterness of the white chocolate with the sweetness of the jam.
This cake is perfect for a special occasion or as a luxurious dessert for any time of the year. Its layers of jam, white chocolate ganache, and almond-infused sponge will surely be a hit at any gathering. The smooth texture and indulgent flavors make this dessert a memorable treat for everyone.
Tips for Success
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Gelatin Sheets: If you can’t find gelatin sheets, you can substitute them with gelatin powder. Use about 1 teaspoon of powdered gelatin, dissolved in 1 tablespoon of water, to achieve the same effect.
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Alternative Jam: While red currant jam is traditional, feel free to use other berry jams like raspberry or strawberry for a different flavor profile.
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Chocolate Ganache: If you want an extra glossy finish, you can add a tablespoon of vegetable oil to the ganache before pouring it over the cake.
Enjoy Your White Chocolate Sacher Cake!
This White Chocolate Sacher Cake is sure to become a favorite in your dessert repertoire. Its rich flavors and luxurious presentation will elevate any occasion, making it a true showstopper at your next event. Whether you’re hosting a dinner party or simply indulging in a sweet treat, this cake is a perfect choice.
