Creamy Peanut Butter Fudge is a delightful treat that embodies the cozy essence of winter and the festive spirit of Christmas. With just a short prep time of 10 minutes and a total time of 17 minutes, this recipe is perfect for those who crave a sweet indulgence but are short on time. Created with a combination of pantry staples and a touch of love, this fudge is sure to become a favorite among family and friends.
With a heavenly rating of 4.5 stars from 8 reviews, this recipe promises a delightful culinary experience. Each serving packs a punch of flavor, with 1986.6 calories, 78.6 grams of fat, 44.2 grams of saturated fat, 138.3 milligrams of cholesterol, 678.7 milligrams of sodium, 305.6 grams of carbohydrates, 4.6 grams of fiber, 270.3 grams of sugar, and 22.1 grams of protein. It yields approximately 3 pounds of creamy goodness, making it perfect for sharing during gatherings or gifting to loved ones.
To embark on the journey of creating this delectable treat, gather the following ingredients: 3 cups of sugar, 3/4 cup of butter, 2/3 cup of margarine, 1 can of evaporated milk, 1 jar of marshmallow creme, and 1 teaspoon of vanilla extract. These simple yet flavorful ingredients come together to create a symphony of taste and texture that will leave your taste buds dancing with delight.
Begin by combining the sugar, butter, and margarine in a large, heavy saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly to ensure even heating and prevent sticking. Once the mixture reaches a boil, cover the saucepan and allow it to cook for 3 minutes without stirring. Then, uncover the saucepan and continue to boil for an additional 5 minutes, resisting the urge to stir as this can disrupt the fudge’s smooth texture.
After the allotted cooking time, remove the saucepan from the heat and add the peanut butter morsels, stirring gently until they melt and become fully incorporated into the mixture. Next, stir in the marshmallow creme and vanilla extract, ensuring that they are evenly distributed throughout the fudge for a lusciously creamy texture and irresistible flavor.
Once all the ingredients are well combined, pour the mixture into a buttered 13×9 inch pan, spreading it evenly to create a smooth surface. To expedite the cooling process, place the pan in the freezer for 10 minutes, or if you prefer a more leisurely approach, allow the fudge to cool at room temperature until set.
Once the fudge has cooled and set, cut it into squares or bars of your desired size using a sharp knife. Each bite of this creamy peanut butter fudge is a blissful indulgence, with its rich, decadent flavor and melt-in-your-mouth texture captivating your senses with every bite.
Whether enjoyed as a delightful dessert during the chilly winter months, a sweet treat to celebrate the holiday season, or a thoughtful homemade gift for friends and family, this Creamy Peanut Butter Fudge is sure to bring joy and warmth to any occasion. So, gather your ingredients, unleash your creativity in the kitchen, and share the love with this irresistible recipe from Love with Recipes.
