Very Rich Hot Buttered Rum 🍹

Overview:

Indulge in the warmth and comfort of a classic winter beverage with our Very Rich Hot Buttered Rum recipe. Perfect for chilly nights or entertaining guests, this decadent drink can even be enjoyed by the little ones when the alcohol is omitted. With a creamy blend of butter, sugar, spices, and a hint of vanilla ice cream, each sip promises to envelop you in cozy bliss. Prepare a batch in advance and store it in the freezer for whenever the craving strikes. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare the Batter:

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   • In a large mixing bowl, combine the butter, powdered sugar, brown sugar, cinnamon, nutmeg, and vanilla ice cream.
   • Using a hand mixer or stand mixer, cream the ingredients together until smooth and well combined.

2. Chill the Batter:

   • Once the batter is creamy and well blended, transfer it into a freezer-safe container.
   • Place the container in the freezer and allow the batter to chill until needed.

3. Serve:

   • When ready to enjoy, remove the batter from the freezer.
   • In a heatproof mug or glass, add 2 tablespoons of the prepared batter.
   • Pour in the desired amount of rum, depending on your preference for strength.
   • Fill the mug with boiling water, stirring gently to dissolve the batter and mix the ingredients.
   • Sprinkle a dash of nutmeg on top for an extra touch of flavor and aroma.

4. Enjoy:

   • Cozy up with your deliciously warm Very Rich Hot Buttered Rum and savor every sip of its luxurious flavor.
   • Share with friends and family during gatherings or simply treat yourself to a moment of indulgence on a cold winter’s night.

Nutritional Information (Per Serving):

• Calories: 265.3
• Fat Content: 14.2g
• Saturated Fat Content: 9g
• Cholesterol Content: 40.3mg
• Sodium Content: 126.7mg
• Carbohydrate Content: 34.3g
• Fiber Content: 0.2g
• Sugar Content: 33.2g
• Protein Content: 0.8g

Recipe Notes:

• For a non-alcoholic version, simply omit the rum and increase the amount of boiling water accordingly.
• Customize the level of sweetness and spice to suit your taste preferences by adjusting the quantities of sugar and spices.
• This recipe yields a generous amount, making it perfect for large gatherings or for storing in the freezer to enjoy throughout the season. Simply thaw the batter slightly before scooping and serving.
• Experiment with different variations by adding a splash of your favorite liqueur or substituting different spices for a unique twist on this classic recipe.