Decadent Yogurt Chocolate Cake: A Guilt-Free Indulgence!

Yogurt Chocolate Cake 🍫🎂

Overview:

Yogurt Chocolate Cake is a delightful dessert option that has been cherished for years. What makes it stand out is the inclusion of yogurt, which not only reduces the fat content but also adds a unique texture and flavor to the cake. However, if you prefer a richer taste, you can easily substitute the yogurt with sour cream. One of the fascinating aspects of this recipe is its versatility. You can experiment with various ingredients like leftover cold coffee or instant coffee to enhance the flavor profile. Despite the addition of coffee, the cake doesn’t overpower with a strong coffee taste, making it suitable for both coffee enthusiasts and non-coffee drinkers alike.

Nutritional Information:

• Calories: 365.7
• Fat Content: 7.4g
  • Saturated Fat Content: 4.1g
• Cholesterol Content: 54.1mg
• Sodium Content: 341.5mg
• Carbohydrate Content: 70.6g
  • Fiber Content: 2.6g
  • Sugar Content: 43.7g
• Protein Content: 7.5g

Time Breakdown:

Ingredients:

• 3 cups low-fat plain yogurt
• 1 cup brewed coffee
• 1/2 cup eggs (approximately 2 eggs)
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 cup sugar
• 1/2 teaspoon salt

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Cake Pans: Grease and flour two 8-inch cake pans, ensuring they are evenly coated to prevent the cake from sticking.

3. Melt Chocolate: In a microwave-safe bowl, melt the chocolate for about 30 seconds. Stir the chocolate and continue microwaving in 10-second intervals until fully melted and smooth.

4. Mix Wet Ingredients: In a large mixing bowl, combine the melted chocolate with yogurt. Stir in sugar and eggs, beating until well blended.

5. Add Coffee: Incorporate brewed coffee into the mixture, ensuring it is evenly distributed for a balanced flavor.

6. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Slowly add the dry ingredients to the chocolate mixture, stirring until well combined.

7. Pour Batter: Divide the batter evenly between the prepared cake pans, ensuring an equal distribution for even baking.

8. Bake: Place the cake pans in the preheated oven and bake for approximately 20 minutes or until a knife inserted into the center comes out clean.

9. Cool: Once baked, remove the cakes from the oven and allow them to cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely.

10. Frosting: Frost the cooled cakes with your favorite frosting. Alternatively, you can prepare a simple chocolate frosting by mixing 3 cups of powdered sugar with 3 tablespoons of cocoa powder. Add canned milk gradually until the frosting reaches a spreadable consistency.

11. Enjoy: Slice the cake, serve, and indulge in the delightful combination of chocolate and yogurt flavors!

Serving Suggestions:

This Yogurt Chocolate Cake is perfect for any occasion, whether it’s a casual family gathering or a special celebration. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy it alongside a cup of hot coffee or tea for a satisfying dessert experience. Whether you’re a chocolate lover or simply seeking a healthier alternative, this cake is sure to impress with its moist texture and irresistible taste!