recipes

Decadent Zucchini Chocolate Cake: A Moist and Indulgent Dessert Delight

Average Rating
No rating yet
My Rating:

Zucchini Chocolate Cake 🍫πŸ₯’

Overview:

Love indulging in a sweet treat while sneaking in some veggies? This Zucchini Chocolate Cake is your ultimate dessert fix, combining the goodness of zucchini with the decadence of chocolate for a delightful culinary experience. Perfect for potlucks, weeknight cravings, or feeding large groups, this recipe is a winner!

  • Category: Dessert 🍰
  • Preparation Time: 20 minutes ⏱️
  • Cooking Time: 1 hour ⏱️
  • Total Time: 1 hour 20 minutes ⏱️
  • Servings: 18 slices 🍰

Ingredients:

  • 1/2 cup butter 🧈
  • 1/2 cup vegetable oil 🌿
  • 1 3/4 cups sugar 🍚
  • 2 eggs πŸ₯š
  • 1/2 cup buttermilk πŸ₯›
  • 1 tsp vanilla extract 🌿
  • 2 1/2 cups all-purpose flour 🌾
  • 1 tsp baking soda πŸ₯„
  • 1/4 tsp salt πŸ§‚
  • 2 cups grated zucchini πŸ₯’
  • 1 cup chocolate chips 🍫
  • 1 cup chopped walnuts 🌰

Instructions:

  1. Prepare the Batter:

    • In a large mixing bowl, cream together the butter and vegetable oil until smooth and creamy.
    • Gradually add the sugar, beating until light and fluffy.
  2. Incorporate Wet Ingredients:

    • Beat in the eggs, one at a time, ensuring each is fully incorporated.
    • Stir in the buttermilk and vanilla extract until well combined.
  3. Combine Dry Ingredients:

    • In a separate bowl, sift together the flour, baking soda, and salt.
  4. Mix it Up:

    • Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
  5. Fold in Zucchini and Goodies:

    • Gently fold in the grated zucchini, chocolate chips, and chopped walnuts until evenly distributed throughout the batter.
  6. Preheat and Prep:

    • Preheat your oven to 325Β°F (165Β°C).
    • Grease and flour a 9 x 13-inch baking pan, ensuring it’s well coated to prevent sticking.
  7. Bake to Perfection:

    • Pour the batter into the prepared pan, spreading it out evenly.
    • Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
  8. Serve and Enjoy!

    • Once baked, remove the cake from the oven and allow it to cool slightly in the pan before slicing.
    • Serve warm or at room temperature, and indulge in the deliciousness of this moist and flavorful Zucchini Chocolate Cake!

Nutritional Information (per serving):

  • Calories: 310.2
  • Fat: 16.3g
    • Saturated Fat: 5.7g
  • Cholesterol: 34.5mg
  • Sodium: 261.7mg
  • Carbohydrates: 39.1g
    • Fiber: 1.5g
    • Sugar: 24.1g
  • Protein: 4g

Tips and Tricks:

  • Grate Zucchini Finely: Ensure the zucchini is grated finely to blend seamlessly into the cake batter, adding moisture and nutrients without altering the texture.
  • Adjust Chocolate Chips: Feel free to adjust the amount of chocolate chips based on your preference for an extra chocolaty or subtly sweet cake.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
  • Serve with a Twist: Elevate your serving by pairing slices of this Zucchini Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible dessert experience!

With its moist crumb, rich chocolate flavor, and hidden veggie goodness, this Zucchini Chocolate Cake is sure to become a favorite in your dessert repertoire. Enjoy the best of both worlds with this delightful treat! πŸ₯’πŸ«

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x