Unusual Imitation Grape Jelly Recipe
This delightful Imitation Grape Jelly recipe, inspired by my mother’s culinary creativity during our farm days, offers an intriguing twist that will leave your taste buds in disbelief. The incredible flavor closely mimics that of traditional grape jelly, yet it comes with a secret ingredient: beet juice. Don’t worry; your children won’t suspect a thing when they taste this delicious spread!
Recipe Overview
| Recipe Name | Imitation Grape Jelly |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 7 minutes |
| Total Time | 12 minutes |
| Recipe Category | Jellies |
| Yield | 4 jars |
| Servings | N/A |
| Description | An unusual grape jelly made from beet juice, perfect for breakfast or snacks. |
| Keywords | Breakfast, Lactose Free, Quick Recipes, < 15 Mins |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 776.9 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.1 mg |
| Carbohydrates | 200.9 g |
| Fiber | 0.1 g |
| Sugar | 200.1 g |
| Protein | 0 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Beet juice | 3 cups (freshly cooked) |
| Lemon juice | 3 tablespoons |
| Pectin | 1 package (typically 1.75 oz) |
| Grape Jello powder | 1 (3-ounce) package |
| Sugar | 4 cups |
Instructions
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Preparation of Ingredients: Start by measuring out 3 cups of beet juice, which you can obtain by cooking fresh beets and collecting the juice. Ensure you have your lemon juice and pectin ready as well.
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Mixing Ingredients: In a large saucepan, combine the beet juice, lemon juice, and pectin. Stir the mixture thoroughly until the pectin is fully dissolved.
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Bringing to a Boil: Place the saucepan over medium heat and bring the mixture to a boil. This should take about 2-3 minutes, so stay attentive to prevent scorching.
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Adding Flavor: Once boiling, add in the grape jello powder and 4 cups of sugar. Stir continuously to ensure that both the jello powder and sugar are completely incorporated into the beet juice mixture.
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Boiling Time: Allow the mixture to boil for an additional 6 minutes, stirring occasionally to prevent sticking. You should notice the jelly thickening as it cooks.
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Canning Process: Carefully remove the saucepan from heat. Using a ladle, pour the hot jelly into sterilized jars, filling each jar while leaving about 1/4 inch of headspace at the top.
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Sealing the Jars: Wipe the rims of the jars with a clean cloth to remove any residue before placing the lids on securely.
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Cooling: Allow the jars to cool at room temperature. Once cooled, store the jars in the refrigerator for up to a few months.
Storage Suggestions
This delightful Imitation Grape Jelly can be stored in the refrigerator for up to three months. If you wish to preserve it for longer, consider using proper canning techniques to ensure safety and longevity.
Serving Suggestions
Spread this extraordinary jelly on toast, muffins, or pancakes for a delightful breakfast experience. It can also serve as a delicious topping for yogurt or a unique ingredient in various dessert recipes.
Conclusion
This Imitation Grape Jelly recipe is a fantastic way to enjoy a sweet treat while incorporating the earthy sweetness of beets, making it not only delicious but also surprisingly wholesome. It’s an excellent conversation starter at breakfast tables and will surely become a family favorite. Remember, the best part is keeping the secret of its ingredients; your loved ones will simply enjoy the delightful taste!
