Chicago Style Pizza Recipe
Overview:
Indulge in the irresistible flavors of Chicago with our delectable Chicago Style Pizza recipe. This deep-dish masterpiece is a culinary symphony, combining a heavenly crust, rich tomato sauce, and a medley of savory toppings. Crafted with love, this recipe is perfect for a weeknight indulgence that will transport your taste buds straight to the Windy City.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Dry yeast |
| 1 1/4 | Water |
| 1 | Sugar |
| 1 1/2 | Salt |
| 1/4 | Flour |
| 3 | Cornmeal |
| 2 | Mozzarella cheese |
| 0.5 | Oregano |
| 1 | Pepper |
| 1 | Green pepper |
| NA | Mushroom |
| NA | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 471.4
- Fat Content: 24.5g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 55mg
- Sodium Content: 990mg
- Carbohydrate Content: 41.1g
- Fiber Content: 1.9g
- Sugar Content: 2.5g
- Protein Content: 20.9g
Instructions:
-
For the Crust:
- In a bowl, dissolve the dry yeast in water.
- Add sugar, salt, and 2 tablespoons of oil.
- Stir in flour to create a soft dough.
- Turn the dough out onto a well-floured board and knead for about 3 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for approximately 1.5 hours.
-
Prepare the Pan:
- Brush a 14-inch deep-dish pizza pan with 2 tablespoons of oil and sprinkle it with cornmeal.
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Shape the Crust:
- Punch the dough down and press it into the bottom of the prepared pan.
- Allow it to rise for an additional 30 minutes.
- Punch down the dough again and lightly coat it with olive oil.
-
Pre-baking the Crust:
- Preheat your oven to 450 degrees.
- Bake the crust for about 10 minutes until it sets. Remember to punch down the dough after 5 minutes.
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Layering the Goodness:
- Arrange the mozzarella cheese over the partially baked crust.
- Add pepperoni, olives, green peppers, and mushrooms as desired.
- Spread a generous layer of pizza sauce over the toppings.
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Seasoning and Final Bake:
- Sprinkle oregano, crushed pepper, and Parmesan cheese to enhance the flavors.
- Place the pizza in the preheated oven and bake at 450 degrees until the cheese is melted, and the crust achieves a golden perfection (approximately 20 to 25 minutes).
-
Serving:
- Once baked to perfection, your Chicago Style Pizza is ready to be sliced into 8 mouthwatering portions.
Conclusion:
Experience the joy of Chicago’s culinary tradition with each bite of this Chicago Style Pizza. The golden crust, gooey cheese, and flavorful toppings harmonize to create a pizza that is truly a work of art. Perfect for a weeknight treat or sharing with friends, this recipe is a testament to the love and passion we infuse into our culinary creations at lovewithrecipes.com. Make, savor, and share the goodness of Chicago right in your home kitchen!
