Dehydrated Veggie Delight: Mrs. Traci Poole’s Homemade Salt-Free Seasonings

Mrs. Traci Poole’s Salt Free Seasonings

🕒 Cook Time: 8 hours
🕒 Prep Time: 1 hour
🕒 Total Time: 9 hours

Description:

Mrs. Traci Poole’s Salt Free Seasonings are a homemade rendition inspired by Mrs. Dash’s Seasonings. Crafted with a blend of aromatic vegetables, this recipe celebrates creativity while utilizing the convenience of a dehydrator. Perfect for utilizing surplus veggies with imperfections, this seasoning blend promises both flavor and nutrition, earning the approval of Traci’s family.

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Recipe Category:

Very Low Carbs 🥗

Keywords:

Low Protein, Low Cholesterol, Weeknight 🌱

Ingredients:

• 1 onion
• Tomatoes
• Green bell pepper
• Red bell pepper
• Orange bell peppers
• Yellow bell pepper
• Garlic powder
• Fresh lemon rind
• Black pepper

Instructions:

1. Preparation:

   • Ensure you have enough veggies to fill the tiers of your dehydrator.
   • Traci uses a 5-tier dehydrator, placing one of each veggie per stack.

2. Prepare the Dehydrator:

   • Ready the dehydrator for use according to the manufacturer’s instructions.

3. Slice the Veggies:

   • Wash the veggies thoroughly and slice them as per the instructions.
   • Arrange bell peppers on the bottom three tiers, onions on the next, and tomatoes on the top tier.

4. Dehydration Process:

   • Turn on the dehydrator and let it operate as directed.
   • The duration will vary (8-12 hours) based on the thickness of the slices.

5. Removing Dried Veggies:

   • Once dried, remove each veggie by hand.
   • For stubborn pieces, cool the dehydrator and gently scrape them off onto plastic wrap.

6. Crushing the Seasonings:

   • Transfer the dried veggies to a bowl and crush them to your preferred size using the back of a tablespoon.
   • Add the dried lemon rind/zest at this stage.

7. Bottling the Seasonings:

   • Place the seasoned flakes into a small bottle.
   • Add garlic powder and black pepper.
   • Cap the bottle, and your seasoning blend is ready for use.

8. Optional Enhancements:

   • You can customize your seasoning blend further by incorporating dried herbs like basil, according to your taste preference.

9. Storage Note:

   • Keep in mind that dried veggies yield a lesser amount of finished product.
   • For large batches, start several days in advance, drying one type of veggie at a time until all are dried thoroughly.

10. Important Reminder:

    • Ensure that the veggies are completely dry to prevent mold and spoilage.

Now you’re ready to enjoy the flavorful convenience of Mrs. Traci Poole’s Salt Free Seasonings! 🌿