Hyderabadi Laziz Lamb Handi Recipe
A cherished dish from the rich culinary heritage of Hyderabad, the Hyderabadi Laziz Lamb Handi is a vibrant and aromatic preparation that embodies the essence of Indian cooking. This recipe combines tender lamb ribs marinated in a blend of spices and yogurt, slow-cooked in a copper handi to enhance the flavors. Perfectly paired with Tawa Paratha or Jeera Rice, this dish is sure to impress at any dinner gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lamb ribs | 700 grams |
| Ghee | 3 teaspoons |
| Curd (Dahi / Yogurt) | 5 teaspoons |
| Kashmiri Red Chilli Powder | 4 teaspoons |
| Ginger – paste | 5 teaspoons |
| Garlic | 10 cloves |
| Salt | To taste |
| Sunflower Oil | 2 tablespoons |
| Onion – sliced | 6 medium |
| Garam Masala Powder | 1 teaspoon |
| Tomato – paste | 2 teaspoons |
| Tomatoes | 3 medium |
| Fresh cream | 3 teaspoons |
| Red Chilli Powder | 1 teaspoon |
| Turmeric powder (Haldi) | 1 teaspoon |
| Cumin powder (Jeera) | ½ teaspoon |
| Coriander Powder (Dhania) | ½ teaspoon |
| Lemon juice | 1 teaspoon |
| Water | 1½ cups |
| Coriander (Dhania) Leaves | A few for garnish |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 520 kcal |
| Protein | 36 g |
| Total Fat | 38 g |
| Saturated Fat | 15 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sugars | 5 g |
| Sodium | 450 mg |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 45 minutes |
| Total Time | 75 minutes |
Instructions
To prepare the delicious Hyderabadi Laziz Lamb Handi, follow these steps carefully to ensure the flavors meld beautifully:
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Marinate the Lamb: Start by marinating the lamb ribs with salt, Kashmiri red chili powder, half of the ginger paste, and curd. Allow the meat to marinate for 30 minutes, which will enhance its flavor and tenderness.
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Heat the Handi: In a traditional copper handi, heat the ghee along with the crushed garlic over medium heat for about 1 minute. This step is crucial as it infuses the ghee with the garlic flavor.
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Sear the Lamb: Add the marinated lamb to the handi and cook it on high flame for about 5 minutes. This initial searing helps in locking the juices of the meat. Once seared, remove the lamb and set it aside.
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Sauté the Onions: In the same handi, add the sliced onions along with the remaining ginger paste, a bay leaf, and whole garam masala. Fry this mixture until the onions are half caramelized, releasing a sweet aroma that will form the base of the gravy.
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Add Spices and Tomatoes: Once the onions are caramelized, add the red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Stir well before adding the chopped tomatoes and tomato paste. Cook this mixture for about 10 minutes until the tomatoes soften and blend well with the spices.
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Combine and Cook: After the spices and tomatoes have cooked down, return the lamb to the handi. Pour in 1½ cups of water, cover the handi, and let it cook on low to medium heat. Cook until the lamb is fully tender, which may take about 30-40 minutes.
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Adjust Consistency: If there is more than a quarter of the water remaining once the lamb is cooked, remove the lid and allow the gravy to thicken. Taste and adjust the salt if necessary.
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Final Touches: Add the garam masala powder, lemon juice, fresh cream, and garnish with coriander leaves. The fresh cream will enrich the gravy, giving it a luxurious texture and flavor.
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Serve: The roasted lamb will be succulent and flavorful, perfect for serving alongside warm Tawa Paratha or Jeera Rice, making it an ideal dish for a weekend lunch or dinner.
Cooking Tips
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Choosing the Right Lamb: Opt for good-quality lamb ribs for the best flavor and tenderness. Bone-in cuts provide a richer taste and texture.
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Adjusting Spice Levels: If you prefer a milder dish, reduce the amount of red chili powder. Conversely, for more heat, consider increasing the amount.
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Slow Cooking: If time allows, you can slow-cook the lamb on low heat for a few hours to deepen the flavors further.
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Garnishing: Enhance the presentation by adding finely chopped mint leaves along with coriander for a burst of freshness.
Indulge in the aromatic and rich flavors of this traditional Hyderabadi dish, and enjoy the delightful experience it brings to your dining table. Bon appétit!
