Three Filling Sandwiches: A Delightful Layered Treat for Your Gatherings
Description
This recipe is a cherished favorite that harks back to delightful family gatherings, particularly bridal and baby showers, where the joy of sharing good food brings everyone together. The layered fillings create a tantalizing taste experience, making these sandwiches a popular choice for large groups. The preparation time may vary depending on your familiarity with a pastry bag, but the end result is sure to impress. With a chilling time that allows the flavors to meld beautifully, you’ll find these sandwiches are as delightful to behold as they are to eat.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Category | Lunch/Snacks |
| Total Time | 3 hours |
| Prep Time | 1 hour |
| Cook Time | 2 hours (chilling time) |
| Recipe Servings | 20 servings |
| Calories per Serving | 454.6 calories |
| Keywords | For Large Groups, < 4 Hours |
Ingredients
To create the Three Filling Sandwiches, gather the following ingredients, ensuring they are fresh for the best flavor:
| Quantity | Ingredient |
|---|---|
| 4 | slices of bread (white or whole grain) |
| 6 | slices of bacon |
| 1/4 cup | mayonnaise |
| 1 | cup fresh parsley, chopped |
| 1/4 tsp | salt |
| 1/8 tsp | white pepper |
| 1 | package (8 oz) cream cheese, softened |
| 4 | oz mild cheddar cheese, shredded |
| 4 | oz sharp cheddar cheese, shredded |
| 1/4 cup | red bell pepper, finely chopped |
| 1 tsp | Worcestershire sauce |
| 1/2 tsp | garlic powder |
| 1/8 cup | stuffed green olives, chopped |
| 6 | almonds, chopped |
| 1 | stalk celery, finely chopped |
| 1 | small onion, finely chopped |
| 1/4 cup | prepared mustard |
| 2 | tbsp butter, softened |
| 2 | tbsp ranch dressing |
| 3 | oz additional cream cheese (for frosting) |
| 3 | oz cream cheese (for piping) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 31.9 g |
| Saturated Fat | 14.4 g |
| Cholesterol | 103.5 mg |
| Sodium | 858.2 mg |
| Total Carbohydrates | 30.2 g |
| Dietary Fiber | 2 g |
| Sugars | 3.4 g |
| Protein | 12.7 g |
Instructions
The preparation of the Three Filling Sandwiches is a delightful process, beginning with creating the fillings that will add layers of flavor to your sandwiches. Here’s how to bring these delightful treats to life:
-
Prepare the Bacon and Egg Filling:
- In a food processor, combine the boiled eggs, crispy bacon, mayonnaise, fresh parsley, salt, and white pepper.
- Pulse until the mixture is well blended and smooth, then set aside to allow the flavors to develop.
-
Create the Cheese Filling:
- In the same food processor, blend together the mild cheddar cheese, sharp cheddar cheese, mayonnaise, red bell pepper, Worcestershire sauce, and garlic powder until the mixture is uniformly combined. Set this filling aside as well.
-
Make the Olive Filling:
- Process the stuffed green olives, chopped almonds, celery, mayonnaise, and onion in the food processor until finely chopped. This mixture will add a delightful crunch to the sandwiches.
-
Prepare the Bread:
- Trim the crusts from the loaves of bread so that each side is flat and even.
- Carefully slice each loaf horizontally into four equal layers. You should end up with multiple layers for your sandwiches, making each bite a delightful mix of fillings.
-
Assemble the Sandwich Layers:
- On a serving plate or platter, begin layering your sandwiches. Spread half of each filling between the layers of bread as follows:
- Start with the bacon and egg filling on the bottom layer, followed by a layer of bread.
- Next, add the cheese filling, followed by another layer of bread.
- Continue with the olive filling, then top with the last layer of bread.
- On a serving plate or platter, begin layering your sandwiches. Spread half of each filling between the layers of bread as follows:
-
Frost the Sandwich Loaves:
- In a medium bowl, beat 20 ounces of cream cheese until fluffy.
- Gradually add the ranch dressing and continue to beat until the mixture is smooth and well combined.
- Use this mixture to “frost” the assembled sandwich loaves, covering the sides and the top, smoothing with a knife or spatula for an elegant finish.
-
Pipe Decorative Edging:
- In a small bowl, beat the remaining 4 ounces of cream cheese with the butter and prepared mustard until smooth.
- Transfer this mixture into a pastry bag fitted with a small round tip to create decorative piping.
- Pipe small dots along the sides and ends of the loaves, then switch to a medium ribbon tip to create a beautiful bow and ribbons on top.
- For an elegant touch, use a medium star tip to pipe shell borders around the bottom edges of the sandwiches.
-
Chill and Serve:
- Allow the assembled sandwiches to chill in the refrigerator for at least 2 hours. This chilling time allows the flavors to meld beautifully, ensuring a satisfying taste experience.
- When ready to serve, slice the sandwiches into 3/4-inch slices for easy serving. Arrange them on a platter and watch as they become the centerpiece of your gathering, captivating the hearts and taste buds of all who partake.
These Three Filling Sandwiches are not only visually appealing but also offer a wonderful blend of flavors and textures that make them perfect for any gathering. With their delightful fillings and elegant presentation, they’re sure to become a staple at your family gatherings and parties, much like they were at mine. Enjoy the delight of serving these delectable treats, and watch as they disappear quickly from the platter!
