Introducing a culinary masterpiece that will transport your taste buds to the vibrant streets of Delhi – Lamb with Spinach, known as Dilli Ka Saag Gosht. This savory delight, carefully crafted with a symphony of aromatic spices and tender lamb, is a quintessential Indian dish that promises to elevate your dining experience. 🌶🍖
Lamb with Spinach (Dilli Ka Saag Gosht)
Cook Time: Not specified
Prep Time: Instant
Total Time: 1 hour and 5 minutes
Description: Make and share this Lamb with Spinach (Dilli Ka Saag Gosht) recipe from lovewithrecipes.com.
Recipe Category: Lamb/Sheep
Keywords: Meat, Asian, Indian, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 458.8
- Fat Content: 34.9g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 81.7mg
- Sodium Content: 969.1mg
- Carbohydrate Content: 12.4g
- Fiber Content: 5g
- Sugar Content: 2.9g
- Protein Content: 26.9g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 4
Ingredients:
- 8 black peppercorns
- 1/4 whole cloves
- 6 bay leaves
- 2 cardamom pods
- 6 onions
- 2 garlic cloves
- 6 cubes of ginger
- 1 kg lamb, diced
- 2 tsp cumin seeds
- 2 tsp cayenne pepper
- 1 tsp salt
- 1/4 cup plain yogurt
- 2 bunches of fresh spinach
- 5 tsp garam masala
Instructions:
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Heat Things Up: Begin by heating oil in a large pot over a medium-high flame.
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Spice Infusion: Once the oil is hot, add in the black peppercorns, whole cloves, bay leaves, and cardamom pods. Give it a quick stir, letting the kitchen fill with the aromatic dance of spices.
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Onion Extravaganza: Now, introduce the onions, garlic, and ginger cubes into the pot. Stir and fry until the onions develop those delightful brown specks, adding a rich depth of flavor.
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Meat Magic: It’s time for the star of the show – the lamb. Add the diced lamb, ground cumin, ground coriander, cayenne pepper, and half of the salt. Stir and fry for a minute until the meat embraces a tempting, slightly browned appearance.
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Yogurt Integration: Now, add 1 tablespoon of plain yogurt at a time, stirring and frying for a minute until all the yogurt is seamlessly incorporated. The meat should now boast a tantalizing brown hue.
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Spinach Symphony: Introduce the fresh spinach and the remaining salt. Stir to ensure the spinach is coated in the flavorful medley. Continue stirring and cooking until the spinach wilts completely, infusing its vibrant green essence into the dish.
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Simmer Elegance: Cover the pot tightly and let the magic happen. Simmer on low heat for about 1 hour or until the meat achieves that perfect tenderness that melts in your mouth.
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Garam Masala Finale: Remove the lid and sprinkle the garam masala over the dish. Turn the heat to medium, stir, and cook for an additional 5 minutes until most of the water in the spinach transforms into a luxurious, thick, green sauce.
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Spice Removal: Before serving, remove the whole spices to ensure a smooth and delightful dining experience.
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Serve and Savor: Your Lamb with Spinach (Dilli Ka Saag Gosht) is now ready to be served. Revel in the rich flavors, aromatic spices, and tender lamb that make this dish an absolute culinary triumph.
Indulge in the authentic taste of Delhi with this Lamb with Spinach recipe, and let your senses embark on a journey through the heart of Indian cuisine. 🇮🇳✨
