Delhi Style Fruit Chaat – Kulle Chaat: A Refreshing North Indian Snack
Description:
When it comes to Delhi, the word chaat immediately comes to mind. This Delhi Style Fruit Chaat, also known as Kulle Chaat, is an iconic street food that’s become synonymous with the city’s bustling streets and vibrant food culture. A delightful combination of fresh fruits, spices, and aromatic chutneys, this flavorful dish is not only nutritious but also bursts with the tangy, spicy goodness of traditional Indian chaat masalas. This fruit chaat is a popular offering from the street vendors of Delhi, often served in small, edible cups or kullas, making it a fun and easy snack to enjoy at any time of the day. Whether you’re looking for a light evening snack or a zesty appetizer for a party, this dish promises to be a hit with its lively flavors and colorful ingredients.
This recipe offers a vegan twist on the traditional kulle chaat, featuring a mix of fruits, roasted potatoes, and a melange of spices that make this dish truly irresistible. Serve it chilled or at room temperature, and you’ll have a crowd-pleasing treat perfect for any occasion.
Cuisine: North Indian
Course: Snack
Diet: Vegan
Ingredients for Delhi Style Fruit Chaat – Kulle Chaat
| Ingredients | Quantity |
|---|---|
| Apple | 1, peeled and diced |
| Ripe Bananas | 2, peeled and diced |
| Pineapple | 1/2 cup, diced |
| Anardana Powder (Pomegranate Seed Powder) | 1/4 cup |
| Potato (Aloo) | 1, boiled, peeled, and diced |
| Sweet Potato | 1, peeled and diced |
| Green Chilli | 1, finely chopped |
| Coriander (Dhania) Leaves | 2 sprigs, finely chopped |
| Chaat Masala Powder | 1 teaspoon |
| Cumin Powder (Jeera), roasted | 1/2 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Salt | To taste |
| Lemon Juice | 1 tablespoon |
| Ghee | 1 tablespoon (for stir-frying) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 2 g |
| Carbohydrates | 38 g |
| Fat | 1 g |
| Fiber | 5 g |
| Sugars | 20 g |
| Vitamin C | 25% DV |
| Potassium | 350 mg |
Preparation Time:
30 minutes
Cooking Time:
0 minutes (No cooking required except for roasting the potatoes)
Instructions for Making Delhi Style Fruit Chaat – Kulle Chaat
-
Boil the Potatoes:
Start by boiling the potato and sweet potato until tender. Peel them and cut them into small, bite-sized cubes. Set them aside for later. -
Prepare the Fruits:
Peel, dice, and chop the fruits. Dice the apple, bananas, and pineapple into small chunks. If you have pomegranate on hand, you can also use the seeds or anardana powder (pomegranate seed powder) for that extra tangy kick. -
Roast the Potatoes:
Heat a tablespoon of ghee in a heavy-bottomed pan or wok over medium-high heat. Add the boiled and diced potatoes. Stir occasionally and roast them until they become slightly browned and crispy on the edges. This step brings out the full flavor and texture of the potatoes. Once roasted, remove them from the pan and set them aside. -
Mix the Ingredients:
In a large mixing bowl, add the roasted potatoes along with the diced fruits: apple, banana, pineapple, and any other fruits you might want to add. Sprinkle the anardana powder (pomegranate seed powder) over the mixture to enhance the tanginess. -
Season the Chaat:
Add the green chili, finely chopped coriander leaves, chaat masala, roasted cumin powder (jeera), red chili powder, and salt to the fruits and potatoes. Pour in the lemon juice and toss everything together gently but thoroughly, making sure all the ingredients are well-coated with the spices and flavors. -
Check the Flavors:
Taste the chaat mixture and adjust the seasoning, adding more salt or lemon juice if desired. You want to make sure the balance of sweet, tangy, spicy, and salty flavors is just right. -
Serve:
Once the chaat is mixed and seasoned to your liking, serve it immediately in bowls or edible cups (kullas). This is a perfect snack to serve as an appetizer at parties or as a refreshing treat for yourself on a hot afternoon.
Tips for Making the Best Delhi Style Fruit Chaat
-
Customizing the Fruit:
Feel free to experiment with other fruits like papaya, oranges, or grapes. Each fruit adds a unique flavor profile, making your chaat even more exciting and colorful. -
Roasting the Potatoes:
The key to making this dish exceptional lies in the roasted potatoes. Don’t skip this step, as roasting adds a crispy texture and deeper flavor to the dish. -
Chaat Masala:
For the most authentic taste, use a good-quality chaat masala. This spice blend is the heart of any chaat, providing the signature tangy and spicy flavor. -
Serving Ideas:
Serve this fruit chaat as part of a larger spread, alongside other popular chaat dishes like Pani Puri, Dahi Vada, or Pav Bhaji. End the meal with a delicious dessert such as Paneer Kheer for a complete North Indian feast.
Why You’ll Love This Delhi Style Fruit Chaat
This Delhi Style Fruit Chaat is the perfect balance of flavors, textures, and nutrients. The sweetness of the fruits is harmonized by the sharp tang of lemon and the heat of the spices. The roasted potatoes add a savory dimension, making each bite an explosion of taste. It’s fresh, light, and utterly satisfying – a true delight for anyone who enjoys the vibrant world of Indian street food.
Whether you’re preparing it as a quick snack or for a party, this vegan chaat will undoubtedly be a hit. Plus, it’s incredibly versatile, so feel free to adjust the ingredients according to your preferences. With its healthful ingredients, bold flavors, and irresistible crunch, this Delhi Style Fruit Chaat is bound to become one of your favorite dishes to make again and again!
Enjoy this delightful snack, and don’t forget to share it with your friends and family!
