Delicious Almond Cranberry Apricot Biscotti Recipe

Almond Cranberry Apricot Biscotti Recipe 🍪

Overview:

These delightful Almond Cranberry Apricot Biscotti, with their blend of crunchy almonds and sweet dried fruits, are a delightful treat perfect for any occasion. Whether you’re hosting a large gathering or simply craving a delightful dessert, these biscotti are sure to please. They are easy to make and provide a delightful balance of flavors and textures.

Nutritional Information:

Calories: 94.2 per serving
Fat Content: 3.1g
Saturated Fat Content: 1.4g
Cholesterol Content: 22.7mg
Sodium Content: 50.1mg
Carbohydrate Content: 14.9g
Fiber Content: 0.6g
Sugar Content: 7.4g
Protein Content: 1.8g

Ingredients:

1 3/4 cups flour
2 tsp baking powder
1/3 cup dried cranberries
1/3 cup dried apricots
1/3 cup almonds
2 eggs
3/4 cup granulated sugar
1/4 cup butter
2 tsp vanilla extract
Zest of 1 orange

Instructions:

Step	Description
1	Mix flour and baking powder together; set aside.
2	In a separate bowl, whisk together eggs, sugar, butter, vanilla, and grated orange rind.
3	Add almonds, cranberries, and apricots to the wet mixture.
4	Gradually add the flour mixture to the wet mixture, stirring until well combined. The dough will be sticky.
5	Transfer the dough onto a lightly floured work surface.
6	Divide the dough into two equal pieces.
7	Flour your hands and roll one piece into a log almost the length of your cookie sheet.
8	Place the log on the cookie sheet and flatten it to about ½ inch thickness. Repeat with the second piece of dough.
9	Bake at 350°F (175°C) for 20 minutes.
10	Remove from the oven and let rest for 5 minutes.
11	Transfer the logs to a cutting board and cut diagonally into ¾ inch slices.
12	Stand the cookies on their side and return them to a 300°F (150°C) oven for 10 minutes.
13	Remove from the oven and flip each cookie onto the other side.
14	Bake for another 10 minutes.
15	Let the biscotti cool on a wire rack.