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Delicious Almond Rice with Herbs and Toasted Nuts

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Almond Rice Recipe

Description

This delightful Almond Rice recipe has become a staple in my kitchen, loved by friends and family alike for its nutty flavor and aromatic herbs. With its simple preparation and quick cooking time, it’s the perfect side dish to elevate any meal. I hope you enjoy making it as much as I do!

Recipe Category

White Rice

Keywords

Rice, Low Cholesterol, Healthy, High In Protein, < 30 Mins

Ingredients

Ingredient Quantity
Dry parsley flakes 1 1/3 tsp
Oregano leaves 1 1/4 tsp
Long grain rice 1 1/4 cups
Butter 1/4 cup
Toasted almonds 1 1/3 cups

Nutritional Information (per serving)

Nutrient Amount
Calories 392.6
Total Fat 7.5 g
Saturated Fat 2 g
Cholesterol 7.4 mg
Sodium 275.6 mg
Total Carbohydrates 69.4 g
Dietary Fiber 9.8 g
Sugars 4 g
Protein 15.9 g

Instructions

  1. In a medium saucepan, combine the dry parsley flakes, oregano leaves, long grain rice, and butter. Place the saucepan over high heat.
  2. Bring the mixture to a boil, stirring to combine the rice and melted butter thoroughly.
  3. Once boiling, cover the pan with a lid, and reduce the heat to medium-low. Allow the rice to cook undisturbed for 20 minutes.
  4. After the cooking time is complete, remove the saucepan from heat and let it stand for 5 minutes without lifting the lid.
  5. Fluff the rice gently with a fork to separate the grains, then fold in the toasted almonds.
  6. Serve warm and enjoy this delicious Almond Rice as a perfect accompaniment to your favorite main dishes!

This Almond Rice not only enhances the flavors of your meal but also provides a nutritious and wholesome side that everyone will love!

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