Gravlax of Amberjack (Ricciola)
Category: Appetizers
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Amberjack (Ricciola) | 600g |
| Fine Salt | 150g |
| Brown Sugar | 150g |
| Dill | 1 bunch |
Instructions:
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Prepare the Fish: To ensure safety, it’s essential to freeze the amberjack fillet before preparing it. It is highly recommended to freeze the fillet at -18°C for at least 96 hours before defrosting it for use. This step ensures the fish is free from any parasites and is safe for raw consumption.
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Remove the Skin: Using a very sharp knife, carefully remove the skin of the amberjack fillet. Start at the tail end, gently running the knife between the flesh and the skin to detach it. This step ensures that you are left with a clean and smooth fillet for marinating.
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Prepare the Marinade: Lay the amberjack fillet flat in a baking dish. Generously sprinkle the fillet with fine salt, ensuring that the entire surface is covered. Follow by sprinkling the brown sugar over the fish. Both the salt and sugar will work together to create a dry marinade that cures the fish.
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Marinate the Fish: Once both the salt and sugar have been evenly spread, cover the fillet with a layer of plastic wrap. Press it down gently to ensure that the marinade stays in contact with the fish. Allow the fillet to marinate in the refrigerator for 12 to 24 hours. The longer it marinates, the more intense the flavor and texture.
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Rinse the Fish: After marination, remove the fillet from the refrigerator and rinse it thoroughly under cold running water. This removes any excess salt and sugar, leaving only the cured fish behind.
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Serve: The gravlax of amberjack is now ready to serve! Slice the fillet into thin pieces and arrange them on a platter. Garnish with fresh dill for an extra burst of flavor and a decorative touch.
Enjoy this delicate and flavorful gravlax, perfect as an appetizer or a light dish that showcases the fresh taste of amberjack. The combination of sweet brown sugar and savory salt, balanced by the aromatic dill, creates a sophisticated yet simple dish that is sure to impress your guests!
