Andhra Style Urlugadda Munagakaya Charu Recipe – Potato And Drumstick Gravy
Embark on a culinary journey to the vibrant cuisine of Andhra Pradesh with the delightful Urlugadda Munagakaya Charu, a savory and hearty potato and drumstick gravy that perfectly embodies the essence of traditional Indian flavors. This comforting dish, enriched with an array of spices and fresh vegetables, is ideal for pairing with steamed rice and is sure to become a cherished staple in your home. Let’s dive into the ingredients, nutritional details, and step-by-step instructions for this exquisite recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4 (cut into cubes) |
| Drumstick | 2 (cut into 2-inch pieces) |
| Onions | 2 (finely chopped) |
| Tomatoes | 2 (finely chopped) |
| Green Chilli | 1 (finely chopped) |
| Turmeric Powder (Haldi) | ½ teaspoon |
| Red Chilli Powder | 1½ teaspoons |
| Coriander Powder (Dhania) | 2 teaspoons |
| Methi Seeds (Fenugreek Seeds) | ½ teaspoon |
| Curry Leaves | 1 sprig |
| Mustard Seeds | 1 teaspoon |
| Sunflower Oil | 2 teaspoons |
| Coriander (Dhania) Leaves | 1 sprig (for garnish) |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 3g |
| Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Fat | 4g |
| Sodium | 120mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings
- Servings: 4
- Cuisine: Andhra
- Course: Side Dish
- Diet: Vegetarian
Instructions
To commence the preparation of the delectable Andhra Style Urlugadda Munagakaya Charu, begin by meticulously peeling the potatoes and cutting them into evenly sized cubes. To prevent them from browning, soak these potato cubes in water while you prepare the remaining ingredients. Following this, take the drumsticks and cut them into 2-inch long pieces, setting them aside for later use.
In a large saucepan, pour in the sunflower oil and heat it over medium flame until shimmering. Once the oil reaches the desired temperature, add the mustard seeds and allow them to crackle and pop, releasing their nutty aroma into the air. This process typically takes about a minute.
Next, introduce the fresh curry leaves to the hot oil, letting them splutter for a few seconds. The vibrant fragrance of the curry leaves will enhance the overall flavor profile of the dish. Immediately thereafter, add the finely chopped onions to the pan. Sauté the onions for about 3-4 minutes, stirring frequently until they become soft and translucent, signaling that they have released their sweetness.
Once the onions are ready, carefully drain the soaked potato cubes from the water and add them to the saucepan. Next, incorporate the drumstick pieces into the mix. Stir everything together gently, ensuring the vegetables are well-coated in the oil and spices.
Add the turmeric powder, salt to taste, and the chopped tomatoes to the pan. Pour in approximately 2 cups of water, enough to submerge the vegetables. Stir to combine all the ingredients thoroughly, then cover the saucepan with a lid. Allow the mixture to simmer for about 15 minutes, or until the potatoes and drumsticks are tender and fully cooked.
As the vegetables cook, sprinkle in the coriander powder and red chili powder, stirring gently to distribute the spices evenly throughout the gravy. At this stage, let the charu simmer for an additional 10 minutes, or until the gravy has thickened to your desired consistency. If you prefer a more soupy texture, feel free to add extra water as needed. Be sure to taste the dish and adjust the seasoning, adding more salt or spices as desired.
Once the charu has reached the perfect consistency and flavor, garnish it with freshly chopped coriander leaves for a burst of color and freshness. Turn off the heat and prepare to serve.
Serving Suggestions
The Andhra Style Urlugadda Munagakaya Charu is best enjoyed piping hot alongside steaming bowls of rice. To create a complete and satisfying meal, consider pairing it with Mango Rasam, a tangy and aromatic soup that complements the richness of the gravy, and a side of Beans Vepudu, a spicy stir-fried bean dish. This trio of dishes not only makes for a delightful weeknight dinner but also encapsulates the warmth and hospitality of Andhra cuisine.
Conclusion
With its harmonious blend of spices and the wholesome goodness of potatoes and drumsticks, the Andhra Style Urlugadda Munagakaya Charu is a dish that is both nourishing and comforting. Perfect for those cozy family dinners or special occasions, this recipe embodies the essence of traditional Andhra cooking, inviting you to savor the flavors of India right in your own kitchen. Enjoy the culinary adventure and the delightful experience of sharing this dish with your loved ones!
