Apple Burfi Recipe
Indulge in the sweet, rich flavors of Apple Burfi, a delightful Indian dessert that combines the goodness of fresh apples with the creamy texture of coconut and the richness of condensed milk. This treat is perfect for festive occasions or simply to satisfy your sweet cravings. With a preparation and cooking time of just 30 minutes, it’s an easy-to-make dessert that promises to impress your family and friends. Let’s dive into the details of this scrumptious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples (grated) | 2 apples |
| Fresh coconut (grated) | 1 coconut |
| Condensed milk | 200 grams |
| Milk | 1/2 cup |
| Ghee (clarified butter) | 1 tablespoon |
| Raisins | 1 tablespoon |
| Cashew nuts (chopped) | 1 tablespoon |
| Canned cherries | A few (for garnish) |
| Cardamom powder (Elaichi) | 1 teaspoon |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 15 minutes |
| Total Time | 30 minutes |
| Servings | 3 servings |
Cuisine
- Type: Indian
- Course: Dessert
- Diet: Vegetarian
Instructions
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Prepare the Coconut: Start by scraping the fresh coconut and churning it into a fine paste in a mixer grinder without adding any water. Set this coconut paste aside for later use.
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Chop the Apples: Peel and chop the apples into small pieces, ensuring they are ready to be mixed.
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Combine the Ingredients: In a mixing bowl, combine the chopped apples, coconut paste, condensed milk, chopped cashew nuts, raisins, and milk. Mix all the ingredients thoroughly until well combined.
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Cook the Mixture: In a pan, heat the ghee over medium heat. Once hot, add the apple mixture to the pan and stir it well to ensure even cooking. Keep cooking until the moisture evaporates, the color turns golden brown, and the mixture begins to leave the sides of the pan.
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Add Cardamom: Once the mixture reaches the desired consistency, add the cardamom powder and give it a good mix. Cook for just a few seconds more, then turn off the heat.
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Set the Burfi: Grease a flat dish with a little ghee. Pour the warm mixture into the greased dish and spread it evenly. Allow it to cool down to room temperature, then transfer it to the refrigerator for about 30 minutes to set.
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Garnish and Serve: After the burfi has chilled and firmed up, take it out of the refrigerator. Garnish the top with chopped nuts, raisins, and canned cherries for a beautiful presentation. Using a knife, run it around the edges and cut the burfi into squares or diamond shapes.
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Enjoy: Serve the Apple Burfi as a delicious dessert, and pair it with traditional snacks like Gujarati Fafda and Omapodi Diwali Mixture during festive celebrations or any special occasion.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~210 |
| Protein | ~4g |
| Total Fat | ~8g |
| Saturated Fat | ~5g |
| Carbohydrates | ~32g |
| Dietary Fiber | ~3g |
| Sugars | ~18g |
Conclusion
Apple Burfi is a sweet delight that encapsulates the essence of Indian desserts with its unique flavors and textures. This recipe is not just easy to prepare but also allows you to explore a creative way to incorporate apples into a traditional sweet. Whether you’re celebrating a festival or just looking to enjoy a homemade dessert, Apple Burfi is sure to be a hit. So roll up your sleeves and get started on this delectable treat today! Enjoy the love of cooking and share this delightful dessert with those you cherish.
