Apple Puff Pastry Delights (Sfogliatine alle Mele)
If you’re in the mood for a deliciously simple dessert that feels indulgent and comforting, these Apple Puff Pastry Delights are the perfect choice. With a delightful balance of crisp, buttery pastry and sweet, tart apple filling, they make a great snack, a special treat for guests, or a wonderful finish to any meal. The combination of Granny Smith apples and peach jam gives these puff pastries a bright, fresh flavor, while the light, golden pastry adds an irresistible crunch.
Here’s how to prepare this easy, yet impressive dessert.
Ingredients for Apple Puff Pastry Delights:
| Ingredient | Quantity |
|---|---|
| Puff pastry | 320g |
| Granny Smith apples | 2 |
| Peach jam | 70g |
| Egg yolk | 1 |
| Water | 30g |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~ 260 |
| Protein | 2g |
| Carbohydrates | 33g |
| Fat | 15g |
| Fiber | 3g |
| Sugar | 15g |
| Sodium | 40mg |
Note: Nutritional values are estimates and can vary based on ingredients used.
Instructions for Making Apple Puff Pastry Delights:
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Prepare the Apples: Start by cleaning the apples. Peel them using a vegetable peeler, then cut them in half and remove the cores. To do this, make a deep cut with a knife along the apple’s center. After removing the cores, slice the apples into thin slices, about 4 mm thick.
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Prevent Browning: To keep the apple slices from turning brown, place them in a bowl of cold water with the juice of half a lemon. The lemon juice will help preserve the freshness and prevent oxidation.
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Prepare the Peach Jam: In a small saucepan, add the peach jam and 30g of water. Heat over low heat until it softens and becomes slightly runny. Once the jam is warm, turn off the heat and strain it through a fine mesh sieve. This step ensures a smooth, creamy consistency, making it easier to spread over the apples.
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Assemble the Puff Pastry: Roll out the puff pastry on a clean, flat surface. Cut it into rectangular pieces that are large enough to hold the apple slices. Place 6 to 7 thin apple slices on each piece of pastry, arranging them slightly overlapping, with about 1 to 1.5 cm of space around the edges of the pastry.
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Brush with Peach Jam: Gently brush the apples with half of the prepared peach jam, ensuring they’re well-coated. This not only enhances the flavor but also adds a shiny, appetizing finish.
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Prepare the Egg Wash: In a small bowl, beat the egg yolk with 30g of water. This will serve as an egg wash to give the puff pastry a beautiful golden color as it bakes.
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Brush the Edges: Using a pastry brush, apply the egg wash along the edges of the pastry, ensuring all the borders are lightly coated. This will help the pastry rise beautifully and hold its shape.
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Bake: Carefully transfer the assembled puff pastry delights onto a baking sheet lined with parchment paper. Arrange them so that they don’t touch, giving each one room to rise and puff up. Bake them in a preheated oven at 180°C (350°F) for about 15-18 minutes or until the pastry is golden and crisp.
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Finishing Touch: Once out of the oven, let the puff pastries cool for a few minutes. Then, use the remaining peach jam to brush over the apples, giving them a sweet, glossy finish.
Tips for Perfection:
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Apple Variety: Granny Smith apples are ideal for this recipe due to their tartness, which balances the sweetness of the jam. However, you can experiment with other apples if preferred, such as Gala or Fuji.
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Jam Alternatives: While peach jam works wonderfully, you could try apricot, strawberry, or even a mixed berry jam for different flavor profiles.
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Serving Suggestions: These puff pastry delights are perfect as they are, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
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Make Ahead: You can prepare the pastries in advance, assemble them, and store them in the refrigerator for up to 24 hours before baking. Just make sure to brush the pastry with the egg wash just before baking.
Enjoy your delightful Apple Puff Pastry! Whether for an afternoon treat or as a dessert to impress your guests, these pastries will certainly bring smiles to everyone’s faces. The combination of crispy pastry, soft apples, and the sweet, tangy peach jam makes this dessert a must-try.
Let us know how your Apple Puff Pastry Delights turn out and if you have any other favorite fillings you like to use! Stay tuned to Love With Recipes for more delicious ideas that are easy to make and impossible to resist.
