Butterscotch or Caramel Toppings โ Nutritional Information
Butterscotch or caramel toppings add a delightful sweetness to a wide variety of desserts and treats, from ice cream sundaes to cakes and pies. These indulgent toppings are rich in sugars, providing a comforting, creamy finish to your favorite dishes. Here’s a breakdown of the nutritional values for this delectable topping.
Nutritional Information Table
| Nutrient | Amount |
|---|---|
| Energy (Calories) | 216 kcal |
| Protein | 1.21 g |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 57.01 g |
| Dietary Fiber | 0.0 g |
| Sugars | 57.0 g |
| Calcium | 49.0 mg |
| Iron | 0.0 mg |
| Magnesium | 5.0 mg |
| Phosphorus | 39.0 mg |
| Potassium | 66.0 mg |
| Sodium | 341.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.029 mg |
| Selenium | 1.3 mcg |
| Vitamin C | 0.5 mg |
| Thiamine (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 2.0 mcg |
| Vitamin B12 | 0.18 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.05 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
- Contains: This topping may contain traces of dairy, as well as added sugars.
- Potential Allergens: Individuals with allergies to dairy or sugar should be cautious when consuming this product.
Dietary Preferences
- Vegan: Not suitable, as it likely contains dairy or animal-derived ingredients.
- Vegetarian: May be suitable for vegetarians, depending on the specific ingredients used.
- Gluten-Free: Generally safe for those on a gluten-free diet, but always check ingredient labels for any possible gluten content.
Usage Advice
Butterscotch or caramel toppings are perfect for drizzling over desserts, adding a smooth and rich layer of sweetness. They can be used on ice cream, waffles, pancakes, cakes, or in any dish that needs a sweet finishing touch. Though delicious, be mindful of their sugar content if you’re monitoring your calorie or sugar intake.
Conclusion
Butterscotch or caramel toppings are a classic and sweet addition to your favorite desserts, offering a sugary delight with minimal fat and a touch of calcium. However, they are quite high in sugar, so it’s best to enjoy them in moderation.
