Cabbage Bhurji Recipe
This delightful Cabbage Bhurji is a simple yet flavorful dish that brings a touch of North Indian cuisine to your breakfast table. Combining fresh cabbage with aromatic spices and eggs, this recipe is not only quick to prepare but also bursting with nutrition. Enjoy it with Tawa Paratha and Bundi Raita for a wholesome breakfast experience that is sure to satisfy your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage (finely shredded) | 2 cups |
| Eggs | 2 |
| Cumin seeds | 1 teaspoon |
| Ginger (grated) | 1-inch piece |
| Garlic (minced) | 4 cloves |
| Green chilies (sliced) | 3 |
| Coriander powder | 1 teaspoon |
| Turmeric powder | 1/8 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Black pepper powder | 1/2 teaspoon |
| Salt | To taste |
| Mint leaves (for garnish) | 2 sprigs |
| Oil | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 9g |
| Carbohydrates | 10g |
| Fat | 12g |
| Fiber | 3g |
| Sodium | 300mg |
Preparation Time
| Activity | Time (mins) |
|---|---|
| Preparation | 10 |
| Cooking | 20 |
| Total Time | 30 |
Servings
This recipe yields 4 servings.
Instructions
-
Heat the Oil: Begin by heating oil in a large skillet or kadhai over medium heat. Ensure the oil is hot but not smoking.
-
Sauté the Aromatics: Once the oil is hot, add the grated ginger, minced garlic, and cumin seeds. Sauté for a few seconds until fragrant, allowing the spices to release their essential oils.
-
Cook the Cabbage: Add the finely shredded cabbage and sliced green chilies to the pan. Sauté everything together, cooking until the cabbage becomes tender, which should take about 5 to 7 minutes. Stir occasionally to ensure even cooking.
-
Season the Mixture: Once the cabbage is soft, sprinkle in the salt, black pepper powder, turmeric powder, red chili powder, coriander powder, and the mint leaves. Mix thoroughly to ensure the spices coat the cabbage evenly.
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Add the Eggs: Create a small well in the center of the cabbage mixture and crack in the eggs. Stir continuously to scramble the eggs, combining them with the cabbage mixture. Keep stirring until the eggs are fully cooked and no longer runny.
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Finishing Touches: Once cooked, turn off the heat and allow the bhurji to sit for a minute. Adjust the seasoning if necessary.
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Serve: Plate the Cabbage Bhurji while hot, garnished with fresh mint leaves. Pair it with warm Tawa Paratha and a side of Bundi Raita for a complete meal.
Serving Suggestions
Cabbage Bhurji can be enjoyed not only as a delicious breakfast option but also as a filling snack or a light lunch. The combination of flavors and textures makes it a versatile dish that can please anyone at your dining table. Feel free to customize it with additional vegetables or spices according to your taste preferences.
Cooking Tips
- For a spicier version, you can add finely chopped green chilies according to your preference.
- Adding a pinch of garam masala at the end can elevate the flavor profile of this dish.
- Ensure that the eggs are mixed well to avoid large chunks, providing a more cohesive texture to the bhurji.
This easy-to-make Cabbage Bhurji recipe embodies the essence of North Indian breakfast dishes, bringing warmth and comfort to your mornings. Enjoy this nutritious and delicious dish with your family and friends, and watch as it quickly becomes a favorite in your home!
