Savory Chicken Pot Stickers Recipe
Prepare yourself for a delightful culinary adventure with these irresistible Chicken Pot Stickers! 🌟 This recipe, which first graced the pages of SHAPE magazine’s August 2000 issue, has been a cherished favorite in our kitchen ever since. With its perfect blend of flavors and a knack for freezing beautifully, these pot stickers are a staple for special occasions—my husband’s birthday wouldn’t be complete without them! 💖 Here’s a step-by-step guide to create these scrumptious bites of heaven in under 15 minutes. 🍽️
Ingredients
- Ground Chicken – 1 pound
- Green Onion – 1/3 cup, finely chopped
- Soy Sauce – 2 tablespoons
- Salt – To taste
- Ground Pepper – To taste
- Wonton Wrappers – 8 pieces
- Sesame Oil – 1 tablespoon
- Chicken Broth – 1/2 cup
Instructions
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Prepare the Filling: In a large mixing bowl, combine 1 pound of ground chicken with 1/3 cup of finely chopped green onions, 2 tablespoons of soy sauce, and season with salt and ground pepper to taste. Mix thoroughly until all ingredients are well integrated.
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Assemble the Pot Stickers: Place one-eighth of the filling in the center of each wonton wrapper. Moisten the edges of the wrapper with a small amount of water to help seal. Fold the corners of the wrapper up around the filling and press them together to form a neat little packet. Repeat this process until you have assembled all 8 pot stickers.
(If you are preparing these ahead of time and wish to freeze them, this is where you would stop. Simply place the assembled pot stickers on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container for storage.)
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Cook the Pot Stickers: Heat 1 tablespoon of sesame oil in a non-stick skillet over medium heat. Once the oil is hot, add the pot stickers to the skillet, placing them seam side up. Cook for about 2 minutes or until the bottoms of the pot stickers start to turn golden brown.
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Add Chicken Broth: Carefully pour 1/2 cup of chicken broth into the skillet. Immediately cover the skillet with a lid to trap the steam and allow the pot stickers to cook through. Continue cooking for approximately 5 minutes, or until the chicken is fully cooked and the wrappers are tender.
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Serve: Remove the pot stickers from the skillet and serve them hot, accompanied by soy sauce for dipping. Enjoy the crispy, tender perfection of your homemade chicken pot stickers!
Nutritional Information (Per Serving)
- Calories: 391.4
- Fat: 13.7 grams
- Saturated Fat: 3.3 grams
- Cholesterol: 103.3 milligrams
- Sodium: 1031.5 milligrams
- Carbohydrates: 38.3 grams
- Fiber: 1.4 grams
- Sugar: 0.4 grams
- Protein: 27.8 grams
Tips and Variations
- Freezing: If you want to keep a stash of these pot stickers for future use, freeze them after assembling but before cooking. They can be cooked from frozen; just add a few extra minutes to the cooking time.
- Flavor Variations: Experiment with adding minced garlic, ginger, or finely chopped vegetables to the filling for an extra burst of flavor.
- Serving Suggestion: These pot stickers pair wonderfully with a simple dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil.
Now, enjoy the satisfaction of creating these delectable Chicken Pot Stickers that are sure to bring joy to your table! 🌟
