Pangsit Ayam Recipe
Discover the delightful taste of Pangsit Ayam, a traditional Indonesian chicken dumpling that’s both flavorful and versatile. Whether you prefer them crispy or tender, these dumplings are sure to impress. Follow these steps to create a delicious batch of Pangsit Ayam.
Ingredients:
- 200 grams ground chicken
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon oyster sauce
- 1 teaspoon soy sauce
- 1 stalk green onion, finely chopped
- Salt, pepper, and sugar to taste
- Wonton wrappers
Instructions:
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Sauté Aromatics: In a skillet over medium heat, add a splash of oil and sauté the minced garlic and chopped green onion until fragrant and translucent.
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Cook Chicken Mixture: Add the ground chicken to the skillet. Stir in the sesame oil, oyster sauce, soy sauce, salt, pepper, and a pinch of sugar. Cook, stirring frequently, until the chicken is fully cooked and the flavors are well combined. Adjust seasoning to taste.
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Cool Filling: Once the filling is cooked through, remove it from the heat and allow it to cool to room temperature.
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Assemble Dumplings: Place a small spoonful of the chicken mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with a little water and fold the wrapper to seal, pinching the edges to ensure they are well sealed.
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Cooking Options: The filled dumplings can be either fried or boiled according to your preference. To fry, heat oil in a pan and cook the dumplings until golden brown and crispy. To boil, gently cook the dumplings in a pot of simmering water until they float to the surface and are cooked through.
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Storage: If you have leftover dumplings, place them in an airtight container and store them in the refrigerator for up to a week.
Enjoy your homemade Pangsit Ayam as a delicious appetizer or snack, perfect for sharing with family and friends!
