Tuna Sandwich Recipe

Ingredients

• 6 slices of bread (toasted or plain, as preferred)
• 6 tablespoons canned tuna
• 1/2 onion, finely chopped
• Lettuce leaves
• Tomato, sliced
• Mayonnaise, to taste
• Thousand Island dressing, to taste (optional)
• Salt, to taste
• Black pepper (or white pepper, if preferred)

Instructions

1. Sauté the Onion: In a pan, heat a little oil over medium heat and add the finely chopped onion. Sauté until the onion becomes translucent and fragrant.

2. Combine with Tuna: Add the canned tuna to the pan with the sautéed onions. Season with salt and black pepper, stirring well to combine. Cook for a few minutes until heated through.

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3. Prepare the Bread: Take the slices of bread and spread a generous layer of mayonnaise on one side of each slice.

4. Assemble the Sandwich: On the mayonnaise-coated side of the first slice, layer a portion of the tuna mixture, followed by slices of tomato and fresh lettuce. Place another slice of bread on top, mayonnaise side down, and repeat the layering process. Finish with a final slice of bread on top.

5. Cut and Garnish: Carefully slice the sandwich in half diagonally. If desired, drizzle some Thousand Island dressing over the top for added flavor.

6. Serve: Arrange the sandwiches on a plate, and enjoy your delicious tuna sandwich!

Tips

• For extra crunch, consider adding sliced cucumbers or pickles to your sandwich.
• This sandwich can be served with a side of chips or a fresh salad for a complete meal.

Enjoy this simple yet satisfying tuna sandwich that’s perfect for lunch or a quick snack!