Salami (Cooked, Beef and Pork Blend) – Nutritional Breakdown
Salami, a savory and flavorful deli meat made from a blend of beef and pork, offers a rich combination of protein and fats with a unique taste that’s enjoyed in various dishes. Whether sliced thin on sandwiches, added to pizzas, or served on a charcuterie board, salami brings a satisfying, bold flavor that complements many different foods. Below is a detailed look at the nutritional profile of cooked beef and pork salami:
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 336 kcal |
| Protein | 21.85 g |
| Total Fat | 25.9 g |
| Saturated Fat | 9.316 g |
| Carbohydrates | 2.4 g |
| Fiber | 0.0 g |
| Sugars | 0.96 g |
| Calcium | 15.0 mg |
| Iron | 1.56 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 191.0 mg |
| Potassium | 316.0 mg |
| Sodium | 1740.0 mg |
| Zinc | 2.93 mg |
| Copper | 0.357 mcg |
| Manganese | 0.978 mg |
| Selenium | 31.3 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.367 mg |
| Riboflavin (B2) | 0.357 mg |
| Niacin (B3) | 6.053 mg |
| Vitamin B6 | 0.459 mg |
| Folate (B9) | 3.0 mcg |
| Vitamin B12 | 1.52 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.22 mg |
| Vitamin D2 | 1.0 mcg |
Allergen Information:
Salami made from beef and pork may contain allergens, especially if preservatives or certain flavor enhancers like nitrates are used. For those sensitive to pork, this product is not suitable. Always check labels for any additional allergens such as gluten or soy if included in the seasoning or processing.
Dietary Preferences:
Salami is not suitable for a vegetarian or vegan diet due to its meat content. It is also not suitable for individuals who avoid pork for religious or personal reasons. As it is a processed meat, individuals who are monitoring sodium intake may want to consume it in moderation.
Advise:
Salami is high in sodium and saturated fats, so it’s best enjoyed in moderation, particularly for those who need to control their blood pressure or cholesterol. Despite this, its high protein content can be a valuable addition to a balanced diet when consumed in appropriate amounts. Pairing salami with fresh vegetables or whole grains can balance its richness and boost its nutritional value.
Conclusion:
Salami (cooked, beef and pork blend) is a flavorful, protein-rich food that is an excellent source of essential vitamins and minerals like niacin, zinc, and phosphorus. However, due to its high sodium and fat content, it’s important to enjoy this indulgent food in moderation. Whether as a snack, topping, or part of a main dish, salami remains a beloved ingredient in many cuisines around the world.
