Dahi Bhalla Papdi Chaat Recipe
Description:
Dahi Bhalla Papdi (Puri) Chaat is a flavorful and tangy treat that’s perfect for a tea-time snack or a light appetizer, ideal for sharing with family and friends. This Indian street food combines the rich, creamy texture of yogurt-soaked vadas with the crispy crunch of papdi puris, making each bite a delightful burst of textures and flavors. The sweetness of the tamarind chutney, the freshness of the mint coriander chutney, and the warmth of the spices all come together to create a chaat experience that’s both comforting and exciting.
You can enjoy the vadas and papdi separately if you prefer, but when combined, they make for an irresistible snack that satisfies all your cravings for something savory, spicy, and a little sweet. The process of assembling this dish is quite simple once you have all the ingredients prepped, making it a fun and quick recipe to whip up whenever the craving strikes!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Curd Vada | 4 pieces |
| Papdi puris | 1 cup |
| Sweet Chutney (Date & Tamarind) | 1 cup |
| Green Chutney (Coriander & Mint) | 1 cup |
| Chaat Masala Powder | To taste |
| Cumin powder (Jeera) | To taste |
| Onions, finely chopped | 2 medium |
| Carrot (Gajjar), grated | 1 medium |
| Anardana Powder (Pomegranate Seed Powder) | 1 tsp |
| Raw Peanuts (Moongphali), roasted and halved | 1/4 cup |
| Boondi (or Sev) | 1 cup |
| Coriander (Dhania) Leaves, chopped | 2 sprigs |
Instructions:
-
Prepare the Base:
Start by laying out a flat plate or shallow bowl to assemble the chaat. Arrange the crispy papdi puris or, alternatively, small puris (if using those) as the base layer. -
Assemble the Dahi Bhalla:
Gently place the curd vadas (dahi bhalla) on top of the papdi puris. If your vadas are large, break them into smaller pieces to fit more comfortably. The soft, yogurt-soaked vadas will soak up the flavors and add a creamy element to the dish. -
Add the Yogurt:
Pour a generous amount of yogurt (curd) over the vadas. Ensure that the yogurt covers them completely for that smooth, creamy texture. -
Drizzle the Chutneys:
Next, drizzle both the sweet date and tamarind chutney and the refreshing green chutney made with coriander and mint. The sweet chutney brings a tangy-sweet flavor, while the green chutney adds a refreshing, herbaceous kick. -
Spice It Up:
Sprinkle chaat masala powder and cumin powder over the top. These spices are essential for bringing that classic street food flavor to the dish. -
Add the Veggies and Crunch:
Sprinkle grated carrots evenly over the chaat for a burst of color and crunch. Follow this with pomegranate seed powder (anardana), which adds a lovely tartness and extra crunch. -
Finish with Garnishes:
Top off the chaat with roasted peanuts (moongphali) that have been halved, as well as a handful of crisp boondi or sev. These add crunch and texture, balancing the softness of the vadas and yogurt. -
Garnish with Fresh Herbs:
Finally, sprinkle finely chopped onions and fresh coriander leaves over the chaat to finish the dish with a fresh, fragrant touch. -
Serve and Enjoy:
The Dahi Bhalla Papdi Chaat is now ready to be served! Serve it immediately while it’s fresh, so the papdis retain their crispiness. Repeat the process for the remaining servings, and enjoy a flavorful burst of taste with every bite.
Serving Suggestions:
Dahi Bhalla Papdi Chaat makes an excellent appetizer or a tea-time snack. It’s perfect for casual get-togethers, parties, or just as a treat to satisfy those mid-day cravings. Pair it with a refreshing drink like lemonade or masala chai for a complete snack experience.
