Sup Ikan Dori Fillet: A Hearty and Flavorful Delight
This delightful Sup Ikan Dori Fillet is a comforting and aromatic dish that showcases the tender and flaky texture of dori fish, harmoniously blended with a medley of fresh vegetables and aromatic herbs. Perfect for any occasion, this soup is not just nourishing but also bursting with flavor, making it a wonderful addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dori fish fillets | 2 pieces |
| Carrots (sliced diagonally) | 2 pieces |
| Potatoes (diced) | 1 piece |
| Medium-sized tomatoes | 1 piece |
| Spring onions (chopped) | To taste |
| Celery (chopped) | To taste |
| Lemongrass (smashed) | 1 piece |
| Shallots (thinly sliced) | 1 piece |
| Garlic (smashed and thinly sliced) | 1 piece |
| Black pepper (crushed) | 1 teaspoon |
| Additional shallots (mashed) | 2 pieces |
| Additional garlic (mashed) | 2 pieces |
| Ginger (smashed) | To taste |
| Kaffir lime leaves | 5 leaves |
| Red bird’s eye chilies (whole or sliced) | 6 pieces |
| Salt | To taste |
| Royco seasoning | To taste |
| Water | As needed |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by cutting the dori fish fillets into small pieces. Rinse them thoroughly under running water and drain well to remove excess moisture. |
| 2 | In a large pot, heat a splash of oil over medium heat. Sauté the thinly sliced shallots and garlic along with the crushed spices until they become fragrant and translucent. |
| 3 | Add the smashed lemongrass and kaffir lime leaves to the pot. Continue sautéing for a brief period, allowing the flavors to meld together. |
| 4 | Pour in enough water to create a flavorful broth and bring it to a gentle boil. Once boiling, add the carrots and diced potatoes, cooking until they are halfway tender. Season the broth with Royco and salt, adjusting to your taste. |
| 5 | Carefully introduce the pieces of dori fish into the simmering broth. Allow the fish to cook through, which should take just a few minutes. |
| 6 | While waiting for the fish to finish cooking, gently fold in the sliced tomatoes, chopped spring onions, and celery. Don’t forget to add the bird’s eye chilies for a kick of heat. |
| 7 | Once everything is cooked to your liking, taste the broth and adjust the seasoning if necessary. Serve hot, garnished with additional spring onions and a wedge of lime for an extra burst of freshness. Enjoy your Sup Ikan Dori Fillet as a warm, comforting meal that embodies the essence of home cooking. |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 250 |
| Protein | 20 g |
| Carbohydrates | 30 g |
| Fat | 7 g |
| Fiber | 4 g |
| Sodium | Varies with seasoning |
Conclusion
This Sup Ikan Dori Fillet is not just a soup; it’s a celebration of flavors and textures that will warm your heart and nourish your body. Ideal for family gatherings or a cozy night in, this dish invites everyone to gather around the table and enjoy a hearty bowl of comfort. Don’t hesitate to customize the ingredients according to your taste or what you have on hand, making it truly your own. Enjoy cooking, and let the flavors of this dish bring love to your kitchen!
