Pempek Telur Tanpa Ikan Recipe
Introduction
Pempek Telur Tanpa Ikan is a delightful variation of the traditional Indonesian pempek, crafted without fish but still brimming with flavor. This unique dish combines the chewy texture of sago and flour with a savory egg filling, making it a perfect treat for gatherings or a comforting snack.
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 250 grams |
| Sago flour | 400 grams |
| Eggs | 5 (2 for dough, 3 for filling) |
| Water | 500 ml |
| Garlic (minced) | 5 cloves |
| Royco seasoning | 1 packet |
| Sugar | 1 teaspoon |
| Salt | 3 teaspoons |
| Oil (for boiling) | 3 tablespoons |
| Water (for boiling) | As needed |
Instructions
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Prepare the Dough: In a pot, combine the all-purpose flour, minced garlic, sugar, salt, and Royco seasoning. Gradually add water and mix well until you achieve a smooth consistency.
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Cook the Mixture: Heat the mixture over medium heat until it thickens, stirring continuously. Once thickened, remove from heat and let it cool.
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Incorporate Eggs: Transfer the cooled dough to a mixing bowl. Add 2 eggs and mix until fully integrated.
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Add Sago: Gradually fold in the sago flour, kneading gently by hand until combined. The dough should not become too elastic; the key is to ensure the sago is evenly mixed.
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Shape the Pempek: Take a small portion of the dough and form it into a bowl shape. Fill the center with one of the beaten eggs, then pinch and seal the edges, pressing gently to secure.
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Repeat the Process: Continue shaping and filling until all the dough is used.
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Prepare for Boiling: In a large pot, bring water to a boil and add the oil to prevent sticking.
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Cook the Pempek: Carefully drop the pempek into the boiling water. Once they float to the surface, let them cook for an additional 3 minutes to ensure they are thoroughly cooked.
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Drain and Serve: Remove the pempek from the water and drain well. You can serve them immediately or pan-fry until golden and crispy. Enjoy with a drizzle of vinegar for added flavor!
Serving Suggestions
Pempek Telur Tanpa Ikan can be enjoyed warm, either boiled or fried. Pair it with a tangy vinegar sauce for a delightful contrast. Perfect for parties or as a snack, this dish brings a taste of Indonesia right to your kitchen!
