Fast Food Biscuit – Nutritional Information & Ingredients
Discover a delicious and satisfying option for a quick meal with the Fast Food Biscuit. Perfect for breakfast, snacks, or as an accompaniment to your favorite dishes, this biscuit offers a balance of savory flavors and essential nutrients. Here’s a breakdown of its key ingredients and nutritional profile:
Ingredients
- Wheat Flour
- Butter
- Baking Powder
- Milk
- Salt
- Sugar
- Other additives or flavorings (optional)
These ingredients come together to create a soft, flaky biscuit that is both indulgent and nourishing.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Energy | 233 kcal |
Protein | 10.64 g |
Total Fat | 14.08 g |
Saturated Fat | 3.08 g |
Carbohydrates | 16.37 g |
Fiber | 0.4 g |
Sugars | 2.2 g |
Calcium | 115 mg |
Iron | 2.37 mg |
Magnesium | 16 mg |
Phosphorus | 165 mg |
Potassium | 166 mg |
Sodium | 1093 mg |
Zinc | 1.16 mg |
Copper | 72 mcg |
Manganese | 0.159 mg |
Selenium | 19.2 mcg |
Vitamin C | 0.0 mg |
Thiamin (Vitamin B1) | 0.35 mg |
Riboflavin (Vitamin B2) | 0.31 mg |
Niacin (Vitamin B3) | 1.04 mg |
Vitamin B6 | 0.14 mg |
Folate (Vitamin B9) | 17 mcg |
Vitamin B12 | 0.62 mcg |
Vitamin A | 60 mcg |
Vitamin E | 1.1 mg |
Vitamin D2 | 0.6 mcg |
Allergen Information
This biscuit contains gluten (from wheat flour) and dairy (from butter and milk). It may not be suitable for individuals with gluten intolerance, wheat allergies, or dairy sensitivities. Always check for additional allergens such as soy or eggs in case of variation.
Dietary Preferences
- Vegetarian: Yes
- Vegan: No (contains dairy)
- Gluten-Free: No (contains wheat flour)
- Low-Carb: No
- Dairy-Free: No
- Nut-Free: Yes
Cooking Tips
For best results, serve this biscuit warm, fresh out of the oven or reheated for a crispy outer layer and soft, tender center. Pair it with savory spreads like butter, jam, or gravy, or enjoy it alongside your favorite soup or salad.
Conclusion
The Fast Food Biscuit is a flavorful and nutritious option for those seeking a quick and satisfying bite. With a moderate calorie count and a good amount of protein, it can serve as part of a balanced meal. However, due to its sodium and fat content, it’s best enjoyed in moderation as part of a varied diet.