Parmesan Cheese Topping (Fat-Free)
Description:
This fat-free Parmesan cheese topping offers a rich, savory flavor that enhances various dishes, making it an excellent choice for those looking to add a cheesy taste without the added fat. Perfect for salads, pasta, or as a garnish on soups, this topping provides a delightful texture and taste experience.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 370.0 |
| Protein (g) | 40.0 |
| Total Fat (g) | 5.0 |
| Saturated Fat (g) | 3.11 |
| Carbohydrates (g) | 40.0 |
| Dietary Fiber (g) | 0.0 |
| Sugars (g) | 1.5 |
| Calcium (mg) | 800.0 |
| Iron (mg) | 5.0 |
| Magnesium (mg) | 40.0 |
| Phosphorus (mg) | 700.0 |
| Potassium (mg) | 600.0 |
| Sodium (mg) | 1150.0 |
| Zinc (mg) | 3.0 |
| Copper (mcg) | 0.02 |
| Manganese (mg) | 0.0 |
| Selenium (mcg) | 43.3 |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.05 |
| Riboflavin (mg) | 0.05 |
| Niacin (mg) | 0.2 |
| Vitamin B6 (mg) | 0.1 |
| Folate (mcg) | 25.0 |
| Vitamin B12 (mcg) | 1.1 |
| Vitamin A (mcg) | 40.0 |
| Vitamin E (mg) | 0.04 |
| Vitamin D2 (mcg) | 0.0 |
Allergen Information
This product contains milk and dairy ingredients. It is important for those with lactose intolerance or dairy allergies to consider this before consumption.
Dietary Preferences
This Parmesan cheese topping is suitable for individuals seeking a low-fat option, making it ideal for weight-conscious diets, low-carb diets, and those aiming to reduce saturated fat intake while enjoying the taste of cheese.
Advice
When using this topping, consider pairing it with whole grain pasta or fresh vegetables to maximize nutritional benefits while enjoying a delicious meal. It can also be sprinkled on baked dishes for an extra layer of flavor without the guilt of excess fat.
Conclusion
Embrace the cheesy goodness of this fat-free Parmesan cheese topping, a versatile ingredient that adds flavor to a variety of dishes without compromising your dietary goals. Whether you’re cooking for yourself or entertaining guests, this topping ensures that taste and health can go hand in hand.
