Frozen Garlic Bread – Nutritional Information & Ingredients
Frozen garlic bread is a convenient and delicious addition to any meal, offering a comforting, aromatic flavor with each bite. Whether you’re pairing it with a hearty pasta dish or serving it as a side with your favorite soup, this easy-to-prepare option brings the warmth and richness of garlic-infused bread right to your table.
Ingredients and Nutritional Breakdown
Nutritional Information per Serving (100g):
| Nutrient | Amount |
|---|---|
| Energy | 350 kcal |
| Protein | 8.36 g |
| Fat | 16.61 g |
| Saturated Fat | 5.281 g |
| Carbohydrates | 41.72 g |
| Fiber | 2.5 g |
| Sugar | 3.69 g |
| Calcium | 27 mg |
| Iron | 3.05 mg |
| Magnesium | 23 mg |
| Phosphorus | 87 mg |
| Potassium | 103 mg |
| Sodium | 544 mg |
| Zinc | 0.87 mg |
| Copper | 0.108 mcg |
| Manganese | 0.441 mg |
| Selenium | 16.6 mcg |
| Vitamin C | 0.2 mg |
| Thiamine (B1) | 0.462 mg |
| Riboflavin (B2) | 0.184 mg |
| Niacin (B3) | 4.142 mg |
| Vitamin B6 | 0.083 mg |
| Folate | 136 mcg |
| Vitamin B12 | 0.08 mcg |
| Vitamin A | 13 mcg |
| Vitamin E | 1.18 mg |
| Vitamin D2 | 0.2 mcg |
Allergen Information:
Frozen garlic bread typically contains gluten, dairy (butter or margarine), and may include traces of other allergens such as soy, depending on the specific brand. Always check the product label for more detailed allergen information before consumption.
Dietary Preferences:
- Vegetarian-Friendly: Many garlic bread varieties are suitable for vegetarians, although it’s essential to verify the use of animal-derived ingredients like butter.
- Not suitable for gluten-free diets: Due to its wheat-based ingredients, this product is not suitable for those with gluten sensitivities or celiac disease.
- Contains dairy: Those avoiding dairy products may want to check for non-dairy alternatives or make their own version.
Tips for Enjoyment:
- Pairing Ideas: Serve alongside a hearty bowl of tomato soup, creamy pasta, or as an accompaniment to a fresh salad for a balanced meal.
- Reheating: For the best experience, reheat garlic bread in the oven until it reaches a crispy golden-brown texture. You can also add a sprinkle of fresh herbs like parsley or grated cheese for extra flavor.
Conclusion:
Frozen garlic bread provides a convenient and tasty option for quick meals or as a flavorful side. Its rich garlic flavor, combined with the comfort of warm, toasted bread, makes it a versatile favorite in many kitchens. Whether you’re looking for a snack, a side dish, or an accompaniment to your main course, it’s a delicious choice that adds a bit of zest to your meal.
