Grilled Gurame with Soy Sauce (Gurame Bakar Kecap)
This Indonesian delicacy, Gurame Bakar Kecap, offers a delightful fusion of flavors and is perfect for your next gathering. The tender grilled gurame fish, marinated with aromatic spices and a rich soy sauce glaze, creates an unforgettable dish that pairs beautifully with sambal terasi and sautéed greens.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurame fish | 1 whole |
| Spice Paste | |
| Turmeric (kunyit) | 1 cm |
| Ginger (jahe) | 1 cm |
| Garlic (bawang putih) | 2 cloves |
| Candlenut (kemiri) | 1 piece |
| Coriander (ketumbar) | 1 teaspoon |
| Salt (garam) | 1 teaspoon |
| Basting Ingredients | |
| Margarine | 1 tablespoon |
| Soy sauce (kecap) | To taste |
| MSG (masako) | 1 teaspoon |
| Pepper (merica) | 1/2 teaspoon |
| Oyster sauce (saus tiram) | 1 teaspoon |
Instructions
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Preparation of Fish: Begin by cleaning the gurame fish thoroughly, removing its scales and making shallow cuts on its surface. Rinse under running water to ensure it is clean.
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Marination: In a mixing bowl, blend the turmeric, ginger, garlic, candlenut, coriander, and salt to create a smooth spice paste. Rub this paste all over the fish, ensuring it is well-coated. Cover and marinate in the refrigerator for approximately one hour, or longer for enhanced flavor.
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Basting and Grilling: Prior to grilling, prepare the basting mixture by melting the margarine and mixing it with soy sauce, MSG, pepper, and oyster sauce. Preheat your grill. Place the marinated fish on the grill and brush generously with the basting mixture. Grill the fish, turning occasionally and basting each side, until it is cooked through and beautifully charred.
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Serving: Once grilled, remove the fish from the grill and drizzle with additional soy sauce for extra flavor. Serve hot, accompanied by sambal terasi or your favorite chili sauce and a side of sautéed kangkung (water spinach). Enjoy this delectable dish, reminiscent of the flavors found in traditional eateries.
This Gurame Bakar Kecap is sure to impress your guests with its tantalizing aroma and taste, making it an ultimate centerpiece for any meal!
