Homemade Ice-Cream Cake Recipe
Description:
Cool off with a homemade ice-cream cake that’s as fun to make as it is delicious! Combining layers of cake and creamy ice cream, this dessert is a dream come true for both kids and adults. Whether you’re baking with the little ones or preparing a summer treat for the family, this cake brings joy and sweetness to every bite.
Ingredients:
For the Ice-Cream Cake:
Ingredient | Quantity |
---|---|
Chocolate Ice Cream | 1 1/2 liters, softened |
Vanilla Ice Cream | 1 1/2 liters, softened |
Strawberry Cake (9-inch, homemade or store-bought) | 1 cake |
Decorative Sugar (Cake/Candy Sprinkles) | 1 cup |
Chocolate Chips | 1 cup |
For the Homemade Strawberry Cake:
Ingredient | Quantity |
---|---|
Whole Eggs | 4, at room temperature |
Oil | 3/4 cup |
All-Purpose Flour (Maida) | 2 cups |
Sugar | 2 1/2 cups |
Vanilla Extract | 2 teaspoons |
Baking Powder | 2 teaspoons |
Strawberry Essence | 1/2 teaspoon |
Milk | 1 cup, warm |
Instructions:
1. Prepare the Cake Pan:
Begin by prepping a springform baking pan. Grease the pan with butter and dust with flour. Line the base with parchment paper for easy removal of the cake later. It’s important to use a cake pan with a removable base so that once the ice-cream cake is frozen, it can be easily removed from the pan without any hassle.
2. Sift Dry Ingredients:
Sift together the flour, baking powder, and salt, then set the mixture aside. This step ensures that the dry ingredients are well combined and free from lumps.
3. Whisk Wet Ingredients:
Preheat the oven to 375°F (190°C). In a large bowl, whisk the eggs and sugar together until the mixture turns a light yellow and becomes fluffy. Add the vanilla extract and oil, then beat the mixture on medium speed for about 3 minutes to incorporate air into the batter.
4. Combine Dry and Wet Ingredients:
Gradually add the sifted dry ingredients, alternating with the warm milk, into the egg mixture. Stir gently on low speed until everything is well combined. Add the strawberry essence and mix to combine.
5. Bake the Cake:
Pour the batter into the prepared springform pan and spread it out evenly. Place it in the preheated oven and bake for 25 to 28 minutes, or until a skewer inserted into the center comes out clean. Once baked, remove the cake from the oven and allow it to cool completely.
6. Slice the Cake:
Once cooled, cut the cake’s top off to level it, and then slice the cake into two equal layers. This will create a sturdy base and top for the ice-cream layers.
7. Assemble the Ice-Cream Cake:
Assemble the ice-cream cake quickly, as the ice cream can melt into the cake layers if left too long at room temperature. Start by placing the bottom layer of cake into your prepared pan. Spread a generous layer of softened vanilla ice cream over the cake, then freeze for at least 1 hour to set the ice cream.
After the vanilla ice cream layer has set, add the chocolate ice cream on top and spread evenly. Freeze again until firm, about 1-2 hours. Once both ice cream layers are set, add the second layer of cake on top and press down gently to secure.
8. Decorate the Cake:
Once fully assembled, you can decorate the top of the cake with decorative sugar or candy sprinkles and chocolate chips for a festive look. I prefer to keep the frosting minimal, applying it only on the top rather than covering the entire cake, since the cake already packs plenty of flavor and calories.
9. Serve the Cake:
Before serving, run a knife under hot water and gently slice the cake. This will help create clean cuts without melting the ice cream. Serve the cake immediately for a refreshing, delightful treat that’s perfect for summer!
Tips for Success:
- Freezing Layers: If you live in a warmer climate, it’s best to freeze the cake after adding each layer of ice cream to ensure the cake doesn’t get too soggy.
- Cake Storage: This ice-cream cake can be stored in the freezer for up to 2-3 days. Just make sure it’s tightly wrapped or placed in an airtight container to prevent freezer burn.
- Flavor Variations: Feel free to experiment with different ice cream flavors. You could swap out the vanilla and chocolate for coffee, mint, or any other favorite flavor combination.
This Homemade Ice-Cream Cake is the ultimate summer treat, combining the best of both cake and ice cream in one indulgent dessert. Whether you’re celebrating a special occasion or just looking to cool off on a hot day, this recipe is sure to be a crowd-pleaser. Enjoy the creamy sweetness with every slice!