Irresistible Pepperoni Roll Recipe
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Description: For those who can’t get enough of pepperoni pizza, this Pepperoni Roll recipe is a delightful twist on a classic favorite. Reminiscent of the comforting dishes your mom might have made, this easy-to-make roll is perfect for any pizza lover. With the option to adjust the filling to suit your taste preferences, it’s a versatile treat that is sure to be a hit at any meal. The cooking time includes the essential rising period, ensuring your roll comes out perfectly fluffy and golden.
Recipe Category: Cheese
Keywords: < 60 Mins, Easy
Ingredients:
- 1 package of pizza dough (homemade or store-bought)
- 1/4 cup of pizza sauce (adjust to taste)
- 1 to 2 cups of shredded mozzarella cheese (adjust to taste)
- 1 1/2 cups of sliced pepperoni
Instructions:
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.
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Prepare the Dough: Lightly flour your work surface and roll out the pizza dough into an 8 x 15-inch rectangle. The dough should be evenly rolled to ensure a consistent filling and baking.
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Add the Sauce: Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border around the edges. You may not need to use all the sauce, so add according to your preference.
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Layer the Cheese and Pepperoni: Evenly sprinkle the shredded mozzarella cheese over the sauce. Then, distribute the sliced pepperoni on top of the cheese. Feel free to adjust the amount of cheese and pepperoni to suit your taste.
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Roll the Dough: Starting from one of the long edges of the rectangle, carefully roll up the dough into a tight log. Make sure to pinch the seams and ends firmly to seal the roll and prevent the filling from escaping during baking.
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Prepare for Baking: Place the rolled dough onto a greased cookie sheet. To ensure that it doesn’t stick, lightly grease the baking sheet with cooking spray or a thin layer of oil.
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Let It Rise: Cover the roll with waxed paper and let it rise in a warm place for 15 minutes. This step is crucial as it allows the dough to expand and become fluffy.
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Bake the Roll: Once the rising time is complete, place the cookie sheet in the preheated oven. Bake the roll at 400°F (200°C) for 18 to 22 minutes, or until it turns a beautiful golden brown. The baking time might vary slightly depending on your oven and the thickness of the roll.
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Cool and Serve: Once baked, remove the roll from the oven and let it cool for a few minutes before slicing. This will make it easier to cut and help the flavors meld together beautifully.
Enjoy your homemade Pepperoni Roll warm, fresh out of the oven, or at room temperature. It’s perfect as a snack, appetizer, or even a fun meal option. This recipe is sure to become a family favorite, evoking delicious memories and creating new ones. 🍕🧀🌟
