Teriyaki Chicken (Ayam Teriyaki) Recipe
Ingredients:
- 500 grams chicken breast, sliced lengthwise
- 1 large onion, sliced thinly
- 1-2 cm ginger, finely chopped
- 2 cloves garlic, minced
- 2 shallots, minced
- Ground black pepper to taste
- Sweet soy sauce (kecap manis) to taste
- Teriyaki sauce to taste
- Water as needed
- Cooking oil
- 2 stalks green onions, chopped
- Sesame seeds for garnish
Instructions:
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Prepare the Aromatics: Finely chop the garlic, shallots, and ginger. This will ensure that their flavors meld beautifully into the dish.
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Sauté the Aromatics: Heat a generous amount of cooking oil in a pan over medium heat. Add the minced garlic, shallots, and ginger to the pan. Sauté until the mixture becomes fragrant and slightly golden.
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Cook the Chicken: Add the sliced chicken breast to the pan with the sautéed aromatics. Cook, stirring occasionally, until the chicken is cooked through and no longer pink inside.
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Season the Dish: Pour a small amount of water into the pan to deglaze, stirring to combine. Season with salt, ground black pepper, sweet soy sauce (kecap manis), and teriyaki sauce. Stir well to coat the chicken evenly with the sauces.
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Add the Onion: Incorporate the sliced onion into the pan. Continue cooking until the onions are tender and the sauce has thickened to your desired consistency.
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Finish and Serve: Transfer the cooked chicken and sauce to a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds. Serve hot and enjoy!
This recipe for Ayam Teriyaki brings a savory and slightly sweet flavor to the classic teriyaki chicken, perfect for a quick and satisfying meal.
